Description
A simple and comforting sheet pan dinner featuring roasted cabbage, kielbasa sausage, and onions, seasoned with smoked paprika and thyme. A quick and easy one pan meal that’s perfect for busy weeknights.
Ingredients
Scale
- 1 large head of green cabbage, cored and chopped into 1-inch pieces
- 1 pound kielbasa sausage, cut into 1/2-inch thick slices
- 1 large yellow onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- 1/4 cup chopped fresh parsley, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the chopped cabbage, sliced kielbasa, and onion with olive oil, minced garlic, smoked paprika, dried thyme, red pepper flakes (if using), salt, and pepper.
- Spread the mixture in a single layer on a large baking sheet.
- Roast for 25 to 30 minutes, or until the cabbage is tender and slightly caramelized, and the kielbasa is cooked through. Stir halfway through to ensure even cooking.
- Remove from oven, garnish with fresh parsley (if using), and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Polish-Inspired
Nutrition
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: cabbage, kielbasa, sheet pan, one pan dinner, easy dinner, comfort food