Do I need to peel rhubarb before making sauce?

No, there is no need to peel rhubarb before making sauce. The stringy exterior of rhubarb stalks, while it may look similar to celery, completely breaks down and becomes perfectly tender during the cooking process. Simply wash the stalks thoroughly and chop into pieces without any peeling required.

Can I use frozen rhubarb to make rhubarb sauce?

Yes, frozen rhubarb works beautifully in rhubarb sauce and does not even need to be thawed before adding to the saucepan. Simply add the still-frozen pieces directly and cook as directed. Frozen rhubarb may require a slightly longer cooking time to fully break down and may produce a slightly thinner sauce due to the additional moisture released during thawing in the pan.

How do I make the sauce sweeter without adding too much sugar?

Add the sugar gradually in tablespoon increments after the rhubarb has cooked down and taste between each addition. Alternatively, combine the rhubarb with 2 cups of sliced fresh strawberries which add natural sweetness and reduce the overall sugar required while producing the most beautiful and deeply flavorful strawberry rhubarb sauce.

Rhubarb Sauce Easy 3 Ingredient Sweet Tart Spring Recipe

Name: Rhubarb Sauce The Most Easy 3 Ingredient Sweet Tart Spring Sauce You Will Make
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups Fresh Rhubarb roughly chopped into 1-inch pieces; 1/2 cup Granulated Sugar plus more to taste; 1/4 cup Water

Description

The most easy and versatile Rhubarb Sauce made with only 3 ingredients by combining 4 cups roughly chopped fresh rhubarb with 1/2 cup granulated sugar and 1/4 cup water in a large saucepan cooking over medium heat stirring frequently for 15 to 20 minutes until completely broken down and sauce-like tasting and adjusting sweetness then serving warm at room temperature or chilled over pancakes ice cream yogurt pound cake or by the spoonful. A completely perfect 3-ingredient spring rhubarb sauce recipe.

Ingredients

Scale

4 cups Fresh Rhubarb roughly chopped into 1-inch pieces

1/2 cup Granulated Sugar plus more to taste

1/4 cup Water

Instructions

1. Trim and discard rhubarb leaves entirely. Wash stalks thoroughly. Chop into roughly 1-inch pieces.

2. Add chopped rhubarb, sugar, and water to large saucepan.

3. Cook over medium heat stirring frequently 15 to 20 minutes until completely broken down and sauce-like.

4. Taste and adjust sweetness adding more sugar 1 tbsp at a time as desired.

5. Serve warm at room temperature or chilled.

6. Optionally blend briefly with immersion blender for smooth texture.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Sauce, Condiment, Spring
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 122
Sugar: 26g
Sodium: 6mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: rhubarb sauce, easy 3 ingredient rhubarb sauce recipe, simple sweet tart rhubarb sauce spring, best rhubarb sauce for pancakes ice cream yogurt