Can I make this dessert the day before?

Yes. This red white and blue cheesecake salad is actually most perfectly suited for making the day before as the flavors meld most beautifully during overnight refrigeration. Prepare completely and refrigerate covered overnight. Add fresh berry garnishes and sprinkles only immediately before serving for the most vibrant and most beautifully fresh presentation.

Can I use a different flavor of pudding mix?

Yes. Vanilla pudding produces the most classically sweet and most neutrally flavored version. Strawberry pudding produces the most vibrantly pink and most deeply strawberry-flavored version. White chocolate pudding produces the most elegantly sweet and most deeply creamy version. All substitute directly for the cheesecake pudding in the same quantity.

Why must I use only fresh berries?

Frozen berries contain significantly more water than fresh berries and release excess moisture when thawed and folded into the cheesecake fluff. This excess moisture thins the most beautifully thick and most properly fluffy consistency to a watery and most undesirable texture. Fresh berries provide the most beautifully intact texture and the most naturally sweet and most vibrant flavor without releasing damaging excess moisture.

Red White and Blue Cheesecake Salad Easy No Bake 4th of July

Description

The most easy Red White and Blue Cheesecake Salad made by beating 8 oz room temperature cream cheese with electric mixer until completely smooth whisking 3 oz cheesecake pudding mix with 1 cup milk until thickened folding 8 oz thawed Cool Whip into cream cheese then folding in pudding until uniformly combined stirring in 2 cups mini marshmallows 2 cups patted-dry chopped strawberries and 1 cup blueberries adding optional sprinkles covering and refrigerating 1 hour then topping with fresh berries before serving. A completely perfect patriotic no-bake cheesecake fluff recipe.

Ingredients

Scale

8 oz Cream Cheese softened to room temperature

8 oz Frozen Whipped Topping Cool Whip thawed

3 oz Package Instant Cheesecake Pudding Mix

1 cup Whole Milk

2 cups Mini Marshmallows

1 cup Fresh Blueberries

2 cups Fresh Strawberries chopped and patted dry

Red White and Blue Sprinkles optional

Instructions

1. Beat room temperature cream cheese with electric mixer until completely smooth. Set aside.

2. Whisk cheesecake pudding mix and milk in separate bowl until thickened.

3. Fold thawed Cool Whip into cream cheese until evenly combined.

4. Fold in pudding until uniformly incorporated.

5. Stir in mini marshmallows, patted-dry strawberries, and blueberries.

6. Add optional sprinkles.

7. Cover and refrigerate 1 hour.

8. Top with additional fresh berries and sprinkles before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert, No Bake, 4th of July, Patriotic
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 335
Sugar: 32g
Sodium: 371mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 5g
Cholesterol: 49mg

Keywords: red white and blue cheesecake salad, easy no bake red white blue cheesecake salad recipe 4th of july, best patriotic cheesecake fluff dessert salad strawberries blueberries, memorial day dessert