The most extraordinary dramatic Red Velvet Cheesecake Cake made by preheating oven to 325°F lining 9-inch springform pan with parchment beating 16 oz room temperature cream cheese until smooth adding 1/2 cup sugar beating combined adding 2 room temperature eggs one at a time on low then vanilla pouring into pan baking 45 minutes until set cooling completely freezing until solid then preheating to 350°F whisking 2 1/2 cups flour 2 tbsp cocoa 1 tsp baking soda and 1 tsp salt beating 1 1/2 cups sugar and 1 cup oil adding 2 eggs one at a time then 1 cup buttermilk 1 tbsp red food coloring 1 tsp vanilla and 1 tsp vinegar gradually adding dry ingredients dividing between two greased lined 9-inch pans baking 28 to 32 minutes cooling then freezing making cream cheese frosting by beating 16 oz room temperature cream cheese and 1/2 cup room temperature butter smooth adding 4 cups sifted powdered sugar and vanilla until fluffy assembling frozen layer sequence with frosting between and over all layers crumb coating refrigerating 30 minutes and applying final frosting layer. A completely extraordinary three-layer red velvet cheesecake celebration cake recipe.