Description
Moist and flavorful raspberry bread with fresh berries, perfect for breakfast or a sweet snack.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup fresh or frozen raspberries
1 tablespoon lemon juice
1 teaspoon lemon zest
Instructions
1. Preheat oven to 350°F and grease a loaf pan.
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then add vanilla extract.
5. Mix in sour cream until combined.
6. Gently fold in dry ingredients.
7. Toss raspberries with lemon juice and zest and fold into batter.
8. Pour batter into loaf pan and smooth the top.
9. Bake for 50-60 minutes until a toothpick comes out clean.
10. Cool in pan 10 minutes, then transfer to wire rack.
Notes
Use fresh or frozen raspberries.
Do not overmix to keep bread tender.
Optional: add nuts or drizzle glaze.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: raspberry bread raspberry loaf raspberry quick bread easy raspberry bread recipe moist raspberry bread fruit loaf with raspberries homemade raspberry bread raspberry breakfast bread