Can I substitute regular flour for the almond flour?

No — substituting regular flour completely changes both the flourless nature and the most essential nutrition profile that defines this recipe. Almond flour is the most specifically chosen and the most essential ingredient for the most authentic gluten-free and the most properly textured individual result. Regular flour produces a most significantly different and the most less properly custardy individual texture.

Can I use low-fat cottage cheese instead of full-fat?

Full-fat cottage cheese is the most specifically and the most strongly recommended for the most properly creamy and the most genuinely custardy individual texture that makes this bake so genuinely extraordinary. Low-fat cottage cheese produces a most noticeably thinner and the most less satisfying individual result that lacks the most essential richness this recipe is designed to deliver.

How do I know when the center is fully set?

Give the pan a gentle shake — the center should move the most slightly like a properly soft custard rather than sloshing around like liquid. The top should also appear the most lightly golden. If the center still appears liquid and slosh when gently shaken, continue baking in 3 to 5 minute increments until the most properly soft-set individual texture is achieved.

Protein Strawberry Shortcake Bake Easy Flourless Cottage Cheese

Name: Protein Strawberry Shortcake Bake The Most Easy Flourless Cottage Cheese Almond Flour Fresh Strawberry High Protein Dessert
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups Full-Fat Cottage Cheese; 2 cups Fresh Strawberries hulled and chopped; 3 large Eggs room temperature; 1/4 cup Honey or Maple Syrup; 1 tsp Pure Vanilla Extract; 1/4 cup Almond Flour

Description

The most nourishing flourless high-protein Protein Strawberry Shortcake Bake made by preheating oven to 350°F 175°C lightly greasing 8-inch round baking dish combining 2 cups full-fat cottage cheese 2 cups chopped fresh strawberries 3 eggs 1/4 cup honey or maple syrup and 1 tsp vanilla in large bowl mixing well blended gently folding in 1/4 cup almond flour just until combined do not overmix pouring into prepared dish spreading evenly baking 30 to 35 minutes until top lightly golden and center set moving slightly like soft custard when gently shaken cooling minimum 10 minutes before slicing. Delivers 13g protein per slice. A completely perfect flourless high-protein strawberry shortcake bake recipe.

Ingredients

Scale

2 cups Full-Fat Cottage Cheese

2 cups Fresh Strawberries hulled and chopped

3 large Eggs room temperature

1/4 cup Honey or Maple Syrup

1 tsp Pure Vanilla Extract

1/4 cup Almond Flour

Instructions

1. Preheat oven to 350°F 175°C. Lightly grease 8-inch round baking dish.

2. Combine cottage cheese, chopped strawberries, eggs, honey or maple syrup, and vanilla in large bowl. Mix until well blended and uniform.

3. Gently fold in almond flour just until combined. Do not overmix.

4. Pour mixture into prepared dish. Spread evenly.

5. Bake 30 to 35 minutes until top lightly golden and center set, moving slightly like soft custard when gently shaken.

6. Let cool minimum 10 minutes before slicing. Serve warm or chilled.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert, Breakfast, Healthy, Gluten Free
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice 1/6 of bake
Calories: 180
Sugar: 12g
Sodium: 220mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 13g
Cholesterol: 100mg

Keywords: protein strawberry shortcake bake, easy flourless protein strawberry shortcake bake recipe cottage cheese almond flour, best high protein gluten free strawberry dessert, 13g protein flourless cottage cheese strawberry bake