Description
An easy and fun twist on classic pizza, these quesadillas combine cheesy goodness with beloved pizza flavors, perfect for any meal.
Ingredients
Scale
- 4 flour tortillas (8-inch)
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 2 tbsp olive oil
- ½ cup pizza sauce (for dipping)
Instructions
- Gather all ingredients on the counter and lay out tortillas.
- Preheat a non-stick skillet over medium heat and drizzle olive oil.
- On one tortilla, layer 1 cup of mozzarella cheese, followed by an even distribution of pepperoni slices. Top with another layer of cheese before placing another tortilla on top.
- Cook the quesadilla in the hot pan for about 3-4 minutes per side until golden brown and crispy.
- Remove from heat, let cool slightly, slice into wedges, and serve with pizza sauce.
Notes
Use a non-stick skillet to prevent sticking and ensure even cooking. Customize your quesadillas with favorite veggies or different cheese types.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: quesadillas, pizza, easy recipes, snacks, kid-friendly