Can I use other Pillsbury dough varieties for stacking?

Yes — any individual Pillsbury refrigerated roll dough variety stacks most effectively using the same individual technique. Pillsbury individual chocolate chip cookie dough, individual peanut butter cookie dough, individual gingerbread dough, or individual holiday-themed individual sugar cookie varieties all produce equally extraordinary individual thick stacked results using the same most precise individual slicing and the most firm individual stacking technique.

How many layers should I stack?

Two individual layers produces the most standard and the most beautifully impressive individual thick stacked sugar cookie of approximately one inch individual height. Three individual layers produces the most dramatically extra-thick individual stacked result of approximately one and a half inches individual height. More than three most individual layers produces the most undesirably raw individual center that does not bake through properly during the most reasonable individual baking time.

Why do these cookies need longer baking time?

The most dramatically increased individual thickness of the most stacked individual cookie dough requires the most extended individual baking time compared to the most conventional individual single-layer individual cookie — the most individual heat must penetrate the most entire combined individual depth of two to three individual stacked dough rounds rather than only a single most thin individual layer. The most standard 14 to 16 minutes produces the most properly baked and the most beautifully golden individual stacked result.

Pillsbury Stacked Sugar Cookies Easy Thick Cream Cheese Frosting

Name: Pillsbury Stacked Sugar Cookies The Most Easy Thick Pillsbury Dough Stacked Layers Cream Cheese Frosting Sprinkles Celebration Cookie
Prep time: 10 min
Cook time: 16 min
Total time: PT-497149H6M20S
Cuisine: American
Ingredients: 2 rolls 16.5 oz each Pillsbury Refrigerated Sugar Cookie Dough; 1 tsp Pure Vanilla Extract optional to knead through dough; 1/2 tsp Pure Almond Extract optional to knead through dough; 8 oz Full-Fat Brick-Style Cream Cheese room temperature; 1/2 cup Unsalted Butter room temperature; 3 to 4 cups Powdered Sugar sifted; 1 tsp Pure Vanilla Extract for frosting; Gel Food Coloring of choice; Rainbow Sprinkles and Jimmies for decoration

Description

The most extraordinary thick Pillsbury Stacked Sugar Cookies made by preheating oven to 350°F lining baking sheets removing both rolls of Pillsbury refrigerated sugar cookie dough optionally kneading 1 tsp vanilla and 1/2 tsp almond extract quickly through cold dough slicing each roll into uniform 3/8 to 1/2 inch rounds stacking two rounds directly on top of each other for standard or three for extra-thick pressing most firmly together with slightly dampened hands into one unified portion placing 3 inches apart baking 14 to 16 minutes until edges lightly golden and set and centers slightly soft cooling completely minimum 20 minutes beating 8 oz room temperature cream cheese and 1/2 cup room temperature butter smooth adding 3 to 4 cups sifted powdered sugar and vanilla beating fluffy tinting with gel coloring frosting completely cooled cookies decorating with rainbow sprinkles and jimmies. A completely perfect thick dramatic stacked Pillsbury sugar cookie cream cheese frosting sprinkles recipe.

Ingredients

Scale

2 rolls 16.5 oz each Pillsbury Refrigerated Sugar Cookie Dough

1 tsp Pure Vanilla Extract optional to knead through dough

1/2 tsp Pure Almond Extract optional to knead through dough

8 oz Full-Fat Brick-Style Cream Cheese room temperature

1/2 cup Unsalted Butter room temperature

3 to 4 cups Powdered Sugar sifted

1 tsp Pure Vanilla Extract for frosting

Gel Food Coloring of choice

Rainbow Sprinkles and Jimmies for decoration

Instructions

1. Preheat oven to 350°F 175°C. Line baking sheets with parchment.

2. Optionally knead vanilla and almond extracts quickly through cold dough.

3. Slice each roll into uniform 3/8 to 1/2 inch rounds.

4. Stack 2 rounds for standard or 3 for extra-thick. Press firmly together with dampened hands into unified portion.

5. Place 3 inches apart on prepared sheets.

6. Bake 14 to 16 minutes until edges lightly golden and centers slightly soft.

7. Cool completely minimum 20 minutes before frosting.

8. Beat room temperature cream cheese and butter smooth. Add powdered sugar and vanilla. Beat fluffy. Tint with gel coloring.

9. Frost completely cooled cookies. Decorate with sprinkles.

Prep Time: 10 minutes
Cook Time: 16 minutes
Category: Dessert, Cookies, Celebration, Birthday
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 310
Sugar: 28g
Sodium: 220mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 0.5g
Protein: 3g
Cholesterol: 35mg

Keywords: Pillsbury stacked sugar cookies, easy thick Pillsbury stacked sugar cookies recipe cream cheese frosting sprinkles, best stacked Pillsbury dough thick sugar cookies, dramatic thick stacked Pillsbury sugar cookie cream cheese frosting celebration