Why does the cheesecake filling need sour cream?

Sour cream contributes the most essential additional moisture and the most subtle tang that produces the most beautifully creamy and the most properly smooth individual cheesecake filling texture. Without sour cream, the filling is the most noticeably drier and the most less velvety individual result. Sour cream also balances the most natural richness of the cream cheese for the most beautifully nuanced and the most perfectly balanced individual flavor.

Can I use canned pie filling instead of making fresh strawberry topping?

Yes — canned strawberry pie filling substitutes for the homemade topping for the most convenient and the most time-saving result. However, the homemade slow-simmered fresh strawberry topping produces the most dramatically superior individual flavor with the most naturally vibrant color that bottled pie filling cannot replicate. The slow-cooked fresh version is the most strongly recommended for the most genuinely extraordinary individual bar.

How far in advance can I make these bars?

The bars and topping can each be prepared up to 2 full days in advance and refrigerated separately. Add the strawberry topping within 2 to 3 hours of serving for the most properly fresh and the most beautifully glossy individual presentation. Do not add the white chocolate drizzle until immediately before serving for the most properly set and the most beautifully elegant individual finish.

Philadelphia Cheesecake Bars Easy Graham Cracker Strawberry White Chocolate

Name: Philadelphia Cheesecake Bars The Most Easy Baked Graham Cracker Crust Creamy Cheesecake Fresh Strawberry Topping White Chocolate Drizzle
Prep time: 30 min
Cook time: 35 min
Total time: PT-497462H35M7S
Cuisine: American
Ingredients: 1 1/2 cups Graham Cracker Crumbs; 1/4 cup Granulated Sugar for crust; 6 tbsp Unsalted Butter melted; 2 packages 8 oz each Full-Fat Brick-Style Cream Cheese room temperature; 1/2 cup Granulated Sugar for filling; 1/4 cup Sour Cream; 1/2 tsp Pure Vanilla Extract; 2 large Eggs room temperature; 1 1/2 cups Fresh Strawberries chopped; 5 tbsp Granulated Sugar for topping; 3 tbsp Water; 1 tbsp Fresh Lemon Juice; 2 tsp Cornstarch; 1/2 cup White Chocolate Chips

Description

The most extraordinary baked Philadelphia Cheesecake Bars made by preheating oven to 350°F lining 8×8 or 9×9 pan with parchment sling spraying combining 1 1/2 cups graham cracker crumbs 1/4 cup sugar and 6 tbsp melted butter pressing firmly into pan using hand beaters to combine 2 packages room temperature cream cheese 1/2 cup sugar 1/4 cup sour cream and vanilla on medium until smooth adding 2 room temperature eggs on low just combined pouring over crust baking 25 to 35 minutes until center slightly jiggly cooling on rack 1 to 2 hours refrigerating 3 to 4 hours making strawberry sauce by boiling 1 1/2 cups chopped strawberries sugar water lemon juice and cornstarch then simmering 15 minutes until thick and deep red cooling slicing into 8 to 10 bars wiping knife between cuts spooning strawberry topping over each bar then drizzling melted white chocolate chips. A completely perfect copycat Philadelphia snack bar recipe.

Ingredients

Scale

1 1/2 cups Graham Cracker Crumbs

1/4 cup Granulated Sugar for crust

6 tbsp Unsalted Butter melted

2 packages 8 oz each Full-Fat Brick-Style Cream Cheese room temperature

1/2 cup Granulated Sugar for filling

1/4 cup Sour Cream

1/2 tsp Pure Vanilla Extract

2 large Eggs room temperature

1 1/2 cups Fresh Strawberries chopped

5 tbsp Granulated Sugar for topping

3 tbsp Water

1 tbsp Fresh Lemon Juice

2 tsp Cornstarch

1/2 cup White Chocolate Chips

Instructions

1. Preheat oven to 350°F. Line 8×8 or 9×9 pan with parchment sling. Spray with baking spray.

2. Combine graham cracker crumbs, sugar, and melted butter. Press firmly into pan.

3. Beat room temperature cream cheese, sugar, sour cream, and vanilla on medium until smooth. Scrape bowl.

4. Add eggs. Combine on low just until incorporated. Do not overmix.

5. Pour filling over crust.

6. Bake 25 to 35 minutes until center almost set but slightly jiggly.

7. Cool on wire rack 1 to 2 hours. Refrigerate in pan 3 to 4 hours.

8. Make strawberry sauce: bring all topping ingredients to boil. Reduce to low simmer. Cook 15 minutes stirring often until thick and deep red. Cool completely.

9. Slice into 8 to 10 even bars. Wipe knife clean between each cut.

10. Spoon strawberry topping over each bar.

11. Melt white chocolate chips in 20-second increments until smooth. Transfer to bag. Cut tiny corner. Drizzle over bars.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert, Cheesecake Bars, Copycat
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 298
Sugar: 32g
Sodium: 188mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 1g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 63mg

Keywords: Philadelphia cheesecake bars, easy baked Philadelphia cheesecake bars recipe graham cracker fresh strawberry white chocolate, best copycat Philadelphia snack bars cheesecake, strawberry cheesecake bars white chocolate drizzle