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Pesto Chicken Caprese Skewers: The EASIEST Grilled Dinner!


  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

These Pesto Chicken Caprese Skewers are an easy grilling recipe that combines juicy chicken, fresh mozzarella, and cherry tomatoes with the vibrant flavors of basil pesto. Perfect as a main course or appetizer, these skewers bring the taste of Italy to your table with minimal effort.


Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 pint cherry tomatoes
  • 1 pound fresh mozzarella balls (bocconcini), small or ciliegine size
  • 1/2 cup prepared basil pesto, plus more for serving
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Wooden or metal skewers

Instructions

  1. In a bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, salt, and pepper. Add the chicken cubes and toss to coat. Marinate the chicken for at least 30 minutes in the refrigerator.
  2. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
  3. Preheat your grill to medium heat.
  4. Thread the chicken, tomatoes, and mozzarella balls onto the skewers, alternating ingredients.
  5. Brush the skewers lightly with pesto.
  6. Grill for 8 to 10 minutes, turning occasionally, until the chicken is cooked through and no longer pink inside.
  7. Remove from grill and serve immediately with extra pesto, if desired.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Cuisine: Italian

Nutrition

  • Calories: 280
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: pesto, chicken, caprese, skewers, grilling, mozzarella, tomato