Description
Delightful peanut butter sandwich cookies filled with chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter, peanut butter, sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually add in the flour mixture until everything is combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them out.
- Bake for 10-12 minutes until golden.
- Allow them to cool before enjoying.
Notes
Store cookies in an airtight container at room temperature for 4-5 days or freeze them for up to three months.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peanut butter, cookies, dessert, chocolate chips, homemade cookies