Can I use canned peaches instead of fresh?

Yes. Canned peach slices drain and blot most thoroughly before arranging over the caramel base. Canned peaches are softer than fresh and produce a slightly more tender and less distinctly defined individual peach slice in the finished inverted topping. Fresh peaches are most strongly recommended for the most beautifully intact and the most dramatically gorgeous caramelized peach presentation.

Why did my cake stick when I inverted it?

The most common cause of sticking during inversion is waiting too long after removing from the oven before inverting. The 5-minute cooling window is the most precisely correct period — the caramel is still fluid enough to release cleanly from the pan at this point. Waiting longer allows the caramel to begin setting and sticking to the pan bottom. If sticking occurs, warm the bottom of the pan briefly with a warm damp cloth and try again.

Do I need to peel the peaches?

Yes, for the most beautifully clean and the most properly smooth individual caramelized peach slice appearance in the finished inverted cake, peeling the peaches before slicing is most recommended. Unpeeled peaches produce a somewhat tougher and less cleanly presented caramelized slice though the flavor is identical. The peeling step adds only a few minutes and produces the most dramatically beautiful finished presentation.

Peach Upside-Down Cake Easy Moist Brown Sugar Caramel Recipe

Name: Peach Upside-Down Cake The Most Easy Moist Brown Sugar Caramel Cinnamon Butter Summer Cake You Will Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 tbsp Salted Butter for caramel topping; 2/3 cup Packed Brown Sugar; 1/4 tsp Ground Cinnamon; 3 large Ripe Peaches peeled and sliced large approximately 2 cups; 1 1/4 cups All-Purpose Flour; 1/4 tsp Baking Powder; 1/4 tsp Salt; 1/2 cup Unsalted Butter softened to room temperature; 3/4 cup Granulated Sugar; 1 large Egg; 1 tsp Pure Vanilla Extract; 1/2 cup Whole Milk

Description

The most easy and dramatic Peach Upside-Down Cake made by preheating oven to 350°F spraying 8×8-inch dish microwaving 6 tbsp salted butter with 2/3 cup brown sugar and 1/4 tsp cinnamon until melted stirring smooth spreading into pan arranging large slices of 3 peeled ripe peaches decoratively over caramel whisking 1 1/4 cups flour baking powder and salt beating 1/2 cup softened butter and 3/4 cup sugar until fluffy adding egg and vanilla alternating flour and 1/2 cup milk until just combined spreading batter over peaches baking 40 to 45 minutes cooling in pan exactly 5 minutes loosening sides and inverting onto serving plate cooling 10 to 15 minutes more and serving warm. A completely extraordinary summer peach upside-down cake recipe.

Ingredients

Scale

6 tbsp Salted Butter for caramel topping

2/3 cup Packed Brown Sugar

1/4 tsp Ground Cinnamon

3 large Ripe Peaches peeled and sliced large approximately 2 cups

1 1/4 cups All-Purpose Flour

1/4 tsp Baking Powder

1/4 tsp Salt

1/2 cup Unsalted Butter softened to room temperature

3/4 cup Granulated Sugar

1 large Egg

1 tsp Pure Vanilla Extract

1/2 cup Whole Milk

Instructions

1. Preheat oven to 350°F. Spray 8×8-inch dish.

2. Microwave 6 tbsp butter with brown sugar and cinnamon until melted. Stir until combined golden caramel. Spread into pan.

3. Arrange large peach slices decoratively over caramel. Set aside.

4. Whisk flour, baking powder, and salt in medium bowl. Set aside.

5. Beat softened butter on medium until fluffy. Beat in sugar until combined.

6. Add egg and vanilla. Beat until combined.

7. Alternately add flour mixture and milk on low just until combined. Do not overmix.

8. Spread batter evenly over peaches to all edges.

9. Bake 40 to 45 minutes until toothpick near center clean.

10. Cool in pan on rack exactly 5 minutes.

11. Loosen sides. Invert decisively onto large serving plate.

12. Cool 10 to 15 minutes more. Serve warm.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert, Cake, Summer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 372
Sugar: 36g
Sodium: 228mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 1g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 67mg

Keywords: peach upside-down cake, easy moist peach upside-down cake recipe brown sugar caramel cinnamon, best summer peach upside down cake fresh peaches, caramelized peach single layer cake