What makes a dump cake different from a regular cake?

A dump cake is defined by its most brilliantly simple assembly technique — dumping all individual ingredients into the baking dish in the most specific individual layers without any mixing whatsoever. The most individual layers hydrate and combine during baking rather than being pre-mixed, producing the most distinctively varied individual texture that ranges from the most crunchy golden exterior to the most tender cakey interior that makes dump cake so genuinely extraordinary and the most completely different from any conventional pre-mixed cake.

Can I use fresh peaches in a dump cake?

Yes. Slice 4 to 5 fresh peaches, toss with 3 tablespoons of sugar and a squeeze of lemon juice, and use in place of the canned peaches. Add approximately a quarter cup of water alongside the fresh peach layer to compensate for the most juice that canned peaches naturally provide from their packing liquid. Fresh peaches produce the most vibrantly natural and the most properly seasonal individual flavor.

Why are some spots in my dump cake still dry after baking?

Dry spots in the topping are caused by insufficient butter coverage over those individual areas. Press those dry spots gently with a spoon and continue baking for an additional 5 minutes. Prevention is the most effective approach — distribute butter pats the most methodically and the most evenly before baking to ensure the most complete individual butter coverage across the entire dry cake mix surface.

Peach Dump Cake Easy 3-Ingredient Canned Peach Butter Crunch

Name: Peach Dump Cake The Most Easy 3-Ingredient Canned Peach Yellow Cake Mix Butter Crunch Potluck Dessert You Will Make
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 can 29 oz Canned Peaches undrained; 1 box 15.25 oz Yellow Cake Mix dry; 1/2 cup 1 stick Unsalted Butter sliced into pats or melted; 1/2 tsp Ground Cinnamon optional; 1/4 tsp Ground Nutmeg optional; Pinch of Salt optional; Chopped Pecans optional

Description

The most extraordinary 3-ingredient Peach Dump Cake made by preheating oven to 350°F 175°C greasing 9×13 baking dish pouring entire undrained 29 oz canned peaches with juice into prepared dish spreading into even layer sprinkling optional cinnamon and nutmeg over peaches dumping entire box of dry yellow cake mix directly over peach layer without mixing spreading to complete even layer ensuring minimal gaps slicing butter into pats and distributing most evenly over entire dry mix surface or drizzling melted butter for even coverage optionally scattering chopped pecans over butter and baking 40 to 45 minutes until topping gorgeous golden and peach filling bubbling cooling minimum 10 minutes before serving with vanilla ice cream. Press any remaining dry patches and bake additional 5 minutes if needed. A completely perfect 3-ingredient peach dump cake potluck recipe.

Ingredients

Scale

1 can 29 oz Canned Peaches undrained

1 box 15.25 oz Yellow Cake Mix dry

1/2 cup 1 stick Unsalted Butter sliced into pats or melted

1/2 tsp Ground Cinnamon optional

1/4 tsp Ground Nutmeg optional

Pinch of Salt optional

Chopped Pecans optional

Instructions

1. Preheat oven to 350°F 175°C. Grease 9×13 baking dish.

2. Pour entire undrained canned peaches into dish. Spread into even layer. Sprinkle optional cinnamon and nutmeg.

3. Dump entire dry yellow cake mix over peach layer. Do not mix. Spread to complete even layer with minimal gaps.

4. Slice butter into pats and distribute evenly over entire dry mix surface. Or drizzle melted butter evenly.

5. Optionally scatter chopped pecans over butter.

6. Bake 40 to 45 minutes until topping golden brown and filling bubbling.

7. If dry patches remain press gently and bake additional 5 minutes.

8. Cool minimum 10 minutes before serving.

Prep Time: 5 minutes
Cook Time: 45 minutes
Category: Dessert, Dump Cake, Potluck, Easy
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 265
Sugar: 28g
Sodium: 310mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: peach dump cake, easy 3-ingredient peach dump cake recipe canned peach yellow cake mix butter, best dump cake peach golden crunchy topping, quick peach dump cake canned peaches potluck dessert