Peach Crisp is the recipe that Maria makes every summer when she wants to create the most completely extraordinary and the most genuinely effortless warm peach dessert that celebrates the most ripe and the most deeply fragrant fresh summer peaches in the most satisfyingly textured and the most beautifully golden individual serving — because the brilliant combination of the most juicy and the most cinnamon-brown-sugar-spiced fresh peach filling beneath the most satisfyingly crunchy and the most deeply buttery rolled oat crumble topping creates the most completely extraordinary contrast of warm tender peach and the most genuinely crisp and the most nutty-buttery crumble in every single fork-through bite that makes this the most beloved and the most completely irresistible summer fruit dessert imaginable
She tosses the most ripe sliced peaches with granulated and brown sugar and cinnamon and lemon juice and flour, transfers to the baking dish, works the most cold butter through the oat and brown sugar crumble with her fingers until the most beautiful coarse crumb forms, scatters over the peaches, and bakes until the most gorgeously golden and the most beautifully bubbling result.
Peach Crisp is the most easy and deeply crunchy 45-minute summer dessert made by tossing 6 sliced fresh peaches with granulated and brown sugar lemon juice cinnamon nutmeg and flour then topping with rolled oats cold cubed butter brown sugar salt and vanilla worked to coarse crumble and baking at 350°F for 35 to 40 minutes. Come follow us on Pinterest where we share beautiful peach dessert recipes and easy summer favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Peach Crisp Recipe
This Peach Crisp recipe is the most completely extraordinary and the most genuinely forgiving summer dessert that produces the most beautifully golden and the most satisfyingly crunchy oat crumble topping over the most tender and the most juicy spiced peach filling from only the most simple pantry ingredients and only 15 minutes of active preparation — making it the most perfectly achievable dessert for any summer evening when fresh peaches are at their most fragrant and the most sweet peak.
The rolled oat crumble topping is the single most distinguishing characteristic that makes this peach crisp so genuinely extraordinary compared to every other peach dessert. Rather than a flour-based cobbler crust or a biscuit topping, the rolled oats create the most satisfyingly textured and the most deeply nutty and the most beautifully crunchy individual crumble that the most completely contrasts the most tender warm peach filling in every bite. Our Peach Cobbler Cheesecake Bars make a beautifully equally peach-forward and equally summer-indulgent companion for a complete and wonderful summer peach dessert collection.
Ingredients Needed for This Peach Crisp Recipe
For the Peach Filling:
- 6 large Fresh Peaches, peeled and sliced into ½-inch pieces (approximately 6 cups)
- ½ cup (100g) Granulated Sugar
- ⅓ cup (70g) Brown Sugar
- 1 tbsp Fresh Lemon Juice
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg (optional)
- 2 tbsp (15g) All-Purpose Flour
For the Oat Crumble Topping:
- 1 cup (90g) Old-Fashioned Rolled Oats
- ½ cup (115g) Unsalted Butter, cold and cubed
- ⅓ cup (70g) Brown Sugar
- 1 tsp Pure Vanilla Extract
- Pinch of Salt
How to Make This Peach Crisp Recipe
Preheat the oven to 350°F (175°C).
Peel and slice the 6 large fresh peaches into approximately half-inch thick slices. Place in a medium mixing bowl. Add the granulated sugar, brown sugar, lemon juice, cinnamon, optional nutmeg, and flour. Gently toss until the peaches are the most evenly coated throughout without bruising or mashing, cara mia.
Transfer the peach mixture to an 8 by 8-inch square baking dish, spreading into the most even layer.
For the oat crumble topping, combine the rolled oats, cold cubed butter, brown sugar, vanilla extract, and pinch of salt in a large bowl. Using fingertips or a pastry cutter, work the cold butter into the oat mixture until the most beautiful coarse crumb with some pea-sized butter pieces forms. This texture — not too fine and not too chunky — is the most essential for the most satisfying crunchy result.
Sprinkle the oat crumble most evenly over the peach filling, covering as much surface as possible.
Bake for 35 to 40 minutes until the topping is the most gorgeously golden brown and crisp and the peach juices are bubbling around the edges. If the topping begins browning too quickly, tent loosely with foil. Cool for approximately 10 minutes before serving to allow the filling to thicken.
How to Serve This Peach Crisp Recipe
Serve warm with the most generous scoop of vanilla ice cream placed alongside or directly on top of each individual portion for the most completely extraordinary and the most genuinely irresistible contrast of warm buttery crunchy crisp and cold melting vanilla cream. The hot crisp and cold ice cream combination creates the most perfect summer dessert moment.
Serve in individual deep bowls for the most practical and the most beautifully presented warm crisp experience that catches every most delicious bubbling peach juice. Our Peach Upside-Down Cake makes a beautifully equally warm-peach and equally summer-golden companion for a complete and wonderful warm summer peach dessert collection.
How to Store This Peach Crisp Recipe
Cover tightly with plastic wrap or foil and refrigerate for up to 3 days. Reheat in a 325°F oven for 15 to 20 minutes to restore the most properly crisp oat topping rather than microwaving which produces a soggy result. Freeze in an airtight container for up to 2 months — thaw overnight in the refrigerator then reheat in the oven.
Tips to Make This Peach Crisp Recipe
Keep the butter cold throughout the crumble-making process for the most beautifully crunchy and the most properly textured individual crumble pieces. Warm or room-temperature butter melts into the oats immediately and produces a greasy rather than the most satisfyingly crumbly and the most properly crunchy topping. Work quickly with cold fingers or use a pastry cutter.
If the peaches are the most exceptionally juicy, add an additional tablespoon of flour to the peach mixture before transferring to the baking dish. Extra flour helps thicken the most abundant juice into the most beautifully glossy and the most properly set individual filling rather than the most undesirably watery result.
Helpful Notes for This Peach Crisp Recipe
Blanch fresh peaches in boiling water for 30 seconds then transfer to ice water for the most effortless peeling without any knife required. The skins slip off most completely after the blanching shock.
Frozen peaches — thawed and most thoroughly drained of all excess liquid — substitute effectively in the same quantity for fresh peaches outside of peak peach season. Canned peaches — most thoroughly drained and blotted dry — also work well when fresh peaches are unavailable.
Variation of This Peach Crisp Recipe
Maria made a version adding a generous handful of chopped toasted pecans folded through the oat crumble topping for the most completely extraordinary and the most deeply nutty peach pecan crisp. Teresa tried substituting half the peaches with fresh blueberries for the most vibrantly colorful and the most beautifully tart peach blueberry crisp.
For an autumn version, substitute the peaches with an equal quantity of peeled sliced apples or firm pears and increase the cinnamon to one and a half teaspoons for the most completely warm and the most beautifully spiced apple or pear crisp using the exact same crumble topping. Our Cinnamon Sugar Baked Peaches make a beautifully equally warm-peach and equally cinnamon-spiced companion for a complete and wonderful summer peach dessert collection.
FAQs About This Peach Crisp Recipe
Can I make this peach crisp ahead of time?
Yes. Assemble the peach filling and oat crumble topping in the baking dish, cover, and refrigerate for up to 6 hours before baking. Add approximately 5 extra minutes to the baking time when baking from cold. The assembled un-baked crisp can be held most successfully in the refrigerator until ready to bake for the most effortlessly fresh-from-the-oven result.
How do I prevent the oat topping from getting soggy?
The three most effective techniques for maintaining the most crunchy oat topping are using only cold butter, not over-covering the dish with foil during storage, and reheating in the oven at 325°F rather than the microwave. The oven restores the most properly crunchy crumble texture that microwaving cannot.
Do I need to peel the peaches?
Peeling is optional — the skins soften completely during baking and become undetectable in the finished warm filling. Most bakers prefer peeled peaches for the most smoothly uniform filling texture. If leaving skins on, choose the most thin-skinned individual peaches for the most pleasant finished result.
Conclusion
This Peach Crisp is the most completely extraordinary and the most deeply satisfying crunchy oat crumble summer dessert that makes every warm evening feel genuinely and completely special through the most juicy cinnamon-spiced fresh peach filling and the most gorgeously golden buttery rolled oat crumble topping in every single warm and completely irresistible peach crisp serving. We hope it brings the same deeply joyful summer peach crisp warmth and the same completely satisfied gathering to your kitchen that it has always brought to ours. Make it, share it, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
Peach Crisp The Most Easy Crunchy Oat Crumble Brown Sugar Butter Fresh Peach Summer Dessert You Will Bake
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
The most easy crunchy Peach Crisp made by preheating oven to 350°F peeling and slicing 6 large fresh peaches into 1/2-inch pieces tossing with 1/2 cup granulated sugar 1/3 cup brown sugar 1 tbsp lemon juice 1 tsp cinnamon optional 1/4 tsp nutmeg and 2 tbsp flour until evenly coated transferring to 8×8-inch baking dish spreading evenly then combining 1 cup rolled oats 1/2 cup cold cubed butter 1/3 cup brown sugar 1 tsp vanilla and pinch of salt working butter into oats with fingers or pastry cutter until coarse crumble with pea-sized pieces forms sprinkling evenly over peaches baking 35 to 40 minutes until golden and bubbling tenting with foil if browning too fast cooling 10 minutes before serving with vanilla ice cream. A completely perfect crunchy oat summer peach crisp recipe.
Ingredients
6 large Fresh Peaches peeled and sliced into 1/2-inch pieces
1/2 cup 100g Granulated Sugar
1/3 cup 70g Brown Sugar
1 tbsp Fresh Lemon Juice
1 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg optional
2 tbsp 15g All-Purpose Flour
1 cup 90g Old-Fashioned Rolled Oats
1/2 cup 115g Unsalted Butter cold and cubed
1/3 cup 70g Brown Sugar for topping
1 tsp Pure Vanilla Extract
Pinch of Salt
Instructions
1. Preheat oven to 350°F 175°C.
2. Peel and slice peaches into 1/2-inch pieces. Place in bowl.
3. Add granulated sugar, brown sugar, lemon juice, cinnamon, optional nutmeg, and flour. Gently toss until evenly coated.
4. Transfer to 8×8-inch baking dish. Spread evenly.
5. Combine rolled oats, cold cubed butter, brown sugar, vanilla, and salt in large bowl.
6. Work butter into oats with fingers or pastry cutter until coarse crumble with pea-sized pieces forms.
7. Sprinkle crumble evenly over peaches covering as much as possible.
8. Bake 35 to 40 minutes until golden brown and peach juices bubbling. Tent with foil if browning too fast.
9. Cool 10 minutes to thicken filling before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Summer, Crisp
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach crisp, easy crunchy oat crumble peach crisp recipe summer, best fresh peach crisp brown sugar butter oat topping, easy 45 minute peach crisp warm summer dessert
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