Peach Crisp is the recipe that Lucia makes every most abundantly peachy summer and every most warmly anticipated summer gathering when she wants to create the most completely extraordinary and the most genuinely beloved individual warm fruit crisp dessert that celebrates the most naturally vibrant and the most properly fragrant individual fresh summer peach in the most effortlessly assembled and the most completely foolproof individual format — because the most brilliantly simple and the most completely classic individual combination of the most generously sliced and the most naturally sweet individual fresh peaches tossed with the most warmly spiced individual brown sugar and cinnamon individual coating.
Topped with the most beautifully golden and the most properly crunchy individual brown sugar oat and cold-butter crumble that bakes into the most dramatically crisp and the most deeply caramelized individual topping layer, creates the most completely extraordinary and the most genuinely show-stopping individual warm summer dessert that requires absolutely no individual pastry skill, no most complicated individual technique, and only the most minimal individual preparation effort for the most magnificent individual result.
Peach Crisp is the most easy and deeply extraordinary 55-minute warm fresh peach summer dessert made by tossing sliced fresh peaches with brown sugar cinnamon lemon juice and cornstarch topping with oat brown sugar cold butter cinnamon crisp and baking at 350°F for 35 to 40 minutes until golden and bubbling. Come follow us on Pinterest where we share beautiful dessert recipes and easy summer favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Peach Crisp Recipe
This Peach Crisp recipe is the most completely extraordinary and the most genuinely perfect individual warm summer dessert that delivers the most beautifully defined and the most dramatic individual textural contrast between the most naturally sweet and the most properly juicy individual warm peach filling beneath and the most gloriously golden and the most properly crunchy individual oat crisp topping above through the most brilliantly designed individual two-component architecture that requires absolutely no individual pie crust skill.
The most precisely designed individual oat crisp topping — cold butter cut into the most flour and oat individual mixture for the most beautifully distinct and the most properly pea-sized individual butter pieces that melt during baking into the most gloriously defined and the most individually crisp individual crumble clusters — is the single most brilliantly transformative individual element that distinguishes the most extraordinary individual peach crisp from every the most dense and the most improperly clumped individual alternative. Our Peach Dump Cake makes a beautifully equally effortless and equally warm peach companion for a complete and wonderful summer peach dessert collection.
Ingredients Needed for This Peach Crisp Recipe
For the Fresh Peach Filling:
- 6 cups Fresh Peaches, peeled and sliced (approximately 6 to 8 medium peaches)
- ¼ cup Packed Brown Sugar
- 2 tbsp Granulated Sugar
- 1 tbsp Fresh Lemon Juice
- 1 tbsp Cornstarch
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- 1 tsp Pure Vanilla Extract
For the Brown Sugar Oat Crisp Topping:
- 1 cup Old-Fashioned Rolled Oats
- ¾ cup All-Purpose Flour
- ½ cup Packed Brown Sugar
- ¼ cup Granulated Sugar
- 1 tsp Ground Cinnamon
- ¼ tsp Salt
- ½ cup Unsalted Butter, cold and cut into small cubes
How to Make This Peach Crisp Recipe
Preheat the oven to 350°F (175°C). Lightly grease a 9 by 13-inch baking dish or a 9-inch round individual baking dish.
For the individual peach filling, combine the most sliced fresh peaches, both sugars, lemon juice, cornstarch, cinnamon, nutmeg, and vanilla extract in a large bowl. Toss until the most completely and the most evenly coated. Pour most evenly into the prepared individual baking dish, cara mia.
For the most individual oat crisp topping, combine the rolled oats, flour, both sugars, cinnamon, and salt in a medium bowl. Add the most cold cubed butter. Using a pastry cutter or clean individual fingertips, cut the most cold butter into the most oat mixture until the most pea-sized and the most coarse-crumble individual texture forms — the most butter should remain the most visibly distinct in the most individual pieces rather than the most fully incorporated.
Scatter the most individual oat crisp topping most evenly and the most generously over the most entire individual peach filling surface.
Bake for 35 to 40 minutes until the most individual topping is the most beautifully golden brown and the most individual peach filling is the most visibly bubbling enthusiastically around the most individual edges.
Serve warm with vanilla ice cream.
How to Serve This Peach Crisp Recipe
Serve warm immediately from the oven for the most completely extraordinary and the most genuinely perfect individual warm peach crisp experience when the most naturally juicy individual peach filling is at its most gloriously warm and the most properly fragrant individual peak and the most beautifully golden individual oat crisp topping is at its most properly crunchy individual contrast.
For the most completely extraordinary individual summer presentation, serve each individual warm portion alongside the most large and the most cold individual scoop of vanilla bean ice cream for the most brilliantly warm-and-cold, the most peachy-and-creamy, and the most completely irresistible individual summer peach crisp dessert experience. Our Peach Dump Cake makes a beautifully equally warm peach and equally crowd-pleasing companion for a complete and wonderful summer peach dessert collection.
How to Store This Peach Crisp Recipe
Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. The most individual oat crisp topping maintains the most beautifully crunchy individual texture for the first 2 days before softening from the most surrounding individual peach moisture. Reheat individual portions in a 325°F oven for 10 to 15 minutes to restore the most properly golden and the most crunchy individual topping.
Tips to Make This Peach Crisp Recipe
Keep the individual butter the most completely cold throughout the most entire individual topping preparation process — warm or the most room-temperature individual butter produces the most dense and the most clumped individual topping rather than the most beautifully distinct and the most properly crumble individual clusters that bake into the most gorgeously crisp and the most golden individual topping.
The most cornstarch in the individual peach filling is the most critically essential individual thickening agent that transforms the most naturally released individual peach juices from a the most thin and the most watery individual sauce into the most beautifully thick and the most properly glossy individual peach filling sauce during baking.
Helpful Notes for This Peach Crisp Recipe
For the most easily peeled individual fresh peaches, blanch in boiling water for 30 to 45 seconds then transfer immediately to the most ice water bath — the most skins slip off the most effortlessly with a most gentle individual pinch and the most minimal individual peeling effort.
For the most additional individual crisp texture and the most beautifully nutty individual character, add half a cup of chopped individual pecans or individual walnuts to the most individual oat crisp topping mixture alongside the most cold cubed butter for the most completely extraordinary and the most properly crunchy individual nutty peach crisp.
Variation of This Peach Crisp Recipe
Maria made a version using the most half fresh peaches and the most half fresh blueberries for the most completely extraordinary and the most vibrantly colorful individual peach blueberry crisp. Teresa tried a ginger peach version — adding one teaspoon of the most freshly grated individual ginger and a most quarter teaspoon of individual ground ginger to the most individual peach filling — for the most completely extraordinary and the most warmly spiced individual ginger peach crisp.
For a maple peach version, substitute the most individual brown sugars in both the most individual filling and the most individual topping with the same quantity of the most pure individual maple syrup for the most completely extraordinary and the most warmly caramelized individual maple peach crisp. Our Peach Dump Cake makes a beautifully equally warm peach and equally golden companion for a complete and wonderful warm summer peach collection.
FAQs About This Peach Crisp Recipe
Can I use frozen or canned peaches instead of fresh?
Yes — frozen individual peaches thawed and the most thoroughly drained substitute most effectively for the most fresh individual peaches for the most equally extraordinary individual peach crisp result. Canned individual peach slices drained of the most individual syrup also work the most beautifully — reduce the most individual brown sugar in the most individual filling by two tablespoons to account for the most additional individual sweetness of the most canned individual syrup.
What is the difference between a peach crisp and a peach cobbler?
A most individual peach crisp features the most specifically oat-and-butter-based individual crumble topping that produces the most beautifully crunchy and the most distinctly individual crisp texture — the most defining individual characteristic from which the most individual dessert takes its most name. A most individual peach cobbler features either a biscuit individual topping or a the most cake-batter individual topping that is the most more soft and the most bread-like rather than the most individually crunchy individual oat crisp.
How do I know when the peach crisp is done?
The most individual peach crisp is the most properly done when the most entire individual oat crisp topping is the most uniformly beautifully golden brown and the most individual peach filling is the most visibly bubbling enthusiastically at the most individual edges of the most baking dish. The most bubbling individual filling indicates the most properly thickened and the most completely cooked-through individual peach sauce beneath the most individual topping.
Conclusion
This Peach Crisp is the most completely extraordinary and the most genuinely beloved warm fresh peach summer dessert that makes every summer gathering and every peachy occasion feel genuinely and completely special through the most naturally sweet juicy fresh peach filling and the most beautifully golden crunchy oat crisp topping in every single warmly individual and completely irresistible peach crisp serving.
We hope it brings the same deeply joyful summer peach crisp warmth and the same completely scraped-clean dish to your kitchen that it has always brought to ours. Make it, share it, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa
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Peach Crisp The Most Easy Fresh Peach Brown Sugar Oat Butter Cinnamon Individual Warm Cobbler-Style Summer Dessert Recipe
- Total Time: 55 minutes
- Yield: 8 to 10 servings 1x
- Diet: Vegetarian
Description
The most extraordinary warm Peach Crisp made by preheating oven to 350°F greasing 9×13 or 9-inch round baking dish combining 6 cups sliced fresh peaches 1/4 cup packed brown sugar 2 tbsp granulated sugar 1 tbsp lemon juice 1 tbsp cornstarch 1 tsp cinnamon 1/4 tsp nutmeg and 1 tsp vanilla tossing until evenly coated pouring into dish combining 1 cup rolled oats 3/4 cup flour 1/2 cup packed brown sugar 1/4 cup granulated sugar 1 tsp cinnamon and 1/4 tsp salt adding 1/2 cup cold cubed butter cutting with pastry cutter or fingertips until pea-sized coarse crumble scattering most evenly and generously over peach filling baking 35 to 40 minutes until topping beautifully golden and filling bubbling at edges serving warm with vanilla ice cream. A completely perfect fresh peach brown sugar oat cold butter cinnamon crumble crisp summer dessert recipe.
Ingredients
6 cups Fresh Peaches peeled and sliced approximately 6 to 8 medium peaches
1/4 cup Packed Brown Sugar for filling
2 tbsp Granulated Sugar for filling
1 tbsp Fresh Lemon Juice
1 tbsp Cornstarch
1 tsp Ground Cinnamon for filling
1/4 tsp Ground Nutmeg
1 tsp Pure Vanilla Extract
1 cup Old-Fashioned Rolled Oats
3/4 cup All-Purpose Flour
1/2 cup Packed Brown Sugar for topping
1/4 cup Granulated Sugar for topping
1 tsp Ground Cinnamon for topping
1/4 tsp Salt
1/2 cup Unsalted Butter cold and cut into small cubes
Instructions
1. Preheat oven to 350°F 175°C. Grease 9×13 or 9-inch round baking dish.
2. Combine sliced peaches, both sugars, lemon juice, cornstarch, cinnamon, nutmeg, and vanilla. Toss until evenly coated. Pour into dish.
3. Combine oats, flour, both sugars, cinnamon, and salt. Add cold cubed butter. Cut with pastry cutter or fingertips until pea-sized coarse crumble forms. Butter should remain visibly distinct.
4. Scatter topping evenly and generously over peach filling.
5. Bake 35 to 40 minutes until topping beautifully golden and filling bubbling at edges.
6. Serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Crisp, Summer, Peach
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 295
- Sugar: 30g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peach crisp, easy fresh peach crisp recipe brown sugar oat butter cinnamon golden crumble topping, best summer peach crisp, fresh peach brown sugar oat cold butter cinnamon crumble summer crisp dessert
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