Should I drain the canned peaches completely?

No — draining completely removes the most essential moisture and sweetness that makes the canned peach layer so beautifully flavorful and the most properly moist in the finished cobbler. Draining approximately half the syrup — reserving the rest to pour over the batter — provides the most perfectly balanced moisture level for the most beautifully set and the most properly moist finished cobbler.

Can I use peaches packed in juice instead of heavy syrup?

Yes. Peaches in juice produce a less sweet and the most naturally flavored cobbler. If you prefer a sweeter cobbler when using juice-packed peaches, add one to two tablespoons of additional granulated sugar to the batter or sprinkle over the peach layer before baking. Many bakers prefer the juice-packed version for the most naturally peach-forward and the most properly balanced sweetness.

Can I make this recipe ahead of time?

Yes. Bake the cobbler completely, cool, cover, and refrigerate. Reheat in a 300°F oven for 10 to 15 minutes before serving. The crust softens slightly during overnight refrigerator storage but reheating in the oven rather than the microwave restores the most properly golden and the most beautifully textured individual top.

Peach Cobbler with Canned Peaches Easy Buttery Batter Recipe

Name: Peach Cobbler with Canned Peaches The Most Easy Buttery Self Rising Batter Southern Style Pantry Staple Cobbler You Will Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 large can 29 oz Sliced Peaches with approximately half the syrup reserved; 1 cup All-Purpose Flour; 1 cup Granulated Sugar; 2 tsp Baking Powder; 1/4 tsp Salt; 1/2 cup 1 stick Unsalted Butter melted in baking dish; 3/4 cup Whole Milk; 1/2 tsp Ground Cinnamon optional; 1/4 tsp Ground Nutmeg optional; 1/2 tsp Pure Vanilla Extract optional

Description

The most easy Southern Peach Cobbler with Canned Peaches made by preheating oven to 350°F placing 1/2 cup butter in 9×13-inch baking dish melting in oven while heating removing once melted whisking 1 cup flour 1 cup sugar 2 tsp baking powder and 1/4 tsp salt stirring in 3/4 cup milk and optional vanilla just until combined pouring batter most evenly over melted butter without stirring spooning one 29 oz can sliced peaches and approximately half the reserved syrup over batter without stirring sprinkling optional cinnamon and nutmeg and baking 40 to 45 minutes until top golden brown and toothpick into crust clean cooling 10 minutes before serving with vanilla ice cream. Do not stir at any point. A completely perfect pantry Southern peach cobbler recipe.

Ingredients

Scale

1 large can 29 oz Sliced Peaches with approximately half the syrup reserved

1 cup All-Purpose Flour

1 cup Granulated Sugar

2 tsp Baking Powder

1/4 tsp Salt

1/2 cup 1 stick Unsalted Butter melted in baking dish

3/4 cup Whole Milk

1/2 tsp Ground Cinnamon optional

1/4 tsp Ground Nutmeg optional

1/2 tsp Pure Vanilla Extract optional

Instructions

1. Preheat oven to 350°F 175°C.

2. Place 1/2 cup butter in 9×13-inch baking dish. Set in oven to melt. Remove once melted.

3. Combine flour, sugar, baking powder, and salt in bowl.

4. Stir in milk and optional vanilla just until combined. Do not overmix.

5. Pour batter evenly over melted butter. Do not stir.

6. Spoon peaches and half the reserved syrup evenly over batter. Do not stir.

7. Sprinkle optional cinnamon and nutmeg on top.

8. Bake 40 to 45 minutes until top golden brown and toothpick into crust clean.

9. Cool minimum 10 minutes before serving.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert, Cobbler, Southern, Pantry
Method: Baking
Cuisine: American, Southern

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 32g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: peach cobbler with canned peaches, easy Southern peach cobbler with canned peaches recipe pantry staples, best simple canned peach cobbler buttery batter, quick 50 minute peach cobbler canned peaches