Why is the cake mix added dry without mixing?

The dry cake mix is the most specifically and the most intentionally added without any mixing or hydration — the peach juice from the undrained canned peaches and the drizzled melted butter hydrate the mix during baking, producing the most beautifully golden and the most properly crunchy individual crumble topping that pre-mixed batter cannot replicate. Mixing the cake mix with liquid before adding it to the dish eliminates the most essential crunchy individual topping texture.

Can I use white or chocolate cake mix instead of yellow?

Yes. White cake mix produces the most delicately vanilla-flavored individual topping while chocolate cake mix creates the most completely extraordinary and the most deeply indulgent individual chocolate peach cobbler. Spice cake mix is the most warmly complementary individual flavor for the most authentically autumn-inspired individual result.

What if I don't have a 29 oz can — can I use two smaller cans?

Yes. Two 15 oz cans of sliced peaches in juice or syrup substitute directly for the single 29 oz can in the same undrained manner. The combined quantity of peaches and juice from two smaller cans most exactly equals the content of one most large individual can.

Peach Cobbler With Cake Mix Easy 3-Ingredient Butter Recipe

Name: Peach Cobbler With Cake Mix The Most Easy 3-Ingredient Butter Canned Peach Yellow Cake Mix Dump Dessert You Will Make
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 1 can 29 oz Canned Sliced Peaches undrained; 1 box 15.25 oz Yellow Cake Mix dry do not prepare; 1/2 cup 1 stick Unsalted Butter melted; 1/2 tsp Ground Cinnamon optional; 1/4 tsp Ground Nutmeg optional; 1 tsp Pure Vanilla Extract optional

Description

The most extraordinary easy 3-ingredient Peach Cobbler With Cake Mix made by preheating oven to 350°F 175°C pouring 1 can 29 oz undrained canned sliced peaches into 9×13 baking dish spreading into even layer optionally stirring in vanilla and sprinkling cinnamon and nutmeg over peaches scattering 1 box dry yellow cake mix most evenly over peach layer without mixing ensuring full coverage drizzling 1/2 cup melted butter most evenly over dry cake mix without stirring and baking 45 to 50 minutes until topping gorgeous golden and set and filling bubbling cooling 10 minutes before serving with vanilla ice cream. A completely perfect 3-ingredient yellow cake mix butter canned peach cobbler dump recipe.

Ingredients

Scale

1 can 29 oz Canned Sliced Peaches undrained

1 box 15.25 oz Yellow Cake Mix dry do not prepare

1/2 cup 1 stick Unsalted Butter melted

1/2 tsp Ground Cinnamon optional

1/4 tsp Ground Nutmeg optional

1 tsp Pure Vanilla Extract optional

Instructions

1. Preheat oven to 350°F 175°C.

2. Pour undrained canned peaches into 9×13 baking dish. Spread evenly. Optionally stir in vanilla and sprinkle cinnamon and nutmeg.

3. Scatter dry yellow cake mix evenly over peach layer. Do not mix or stir. Cover entire surface as completely as possible.

4. Drizzle melted butter evenly over dry cake mix. Do not stir.

5. Bake 45 to 50 minutes until topping golden brown and set and filling bubbling around edges.

6. Cool 10 minutes before serving.

Prep Time: 5 minutes
Cook Time: 50 minutes
Category: Dessert, Cobbler, Potluck, Easy
Method: Baking
Cuisine: American, Southern

Nutrition

Serving Size: 1 serving
Calories: 285
Sugar: 30g
Sodium: 335mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: peach cobbler with cake mix, easy 3-ingredient peach cobbler with cake mix recipe butter canned peaches, best dump cobbler peach cake mix butter, quick peach cobbler cake mix yellow butter canned peaches