Can I use frozen peaches instead of fresh?

Yes. Frozen peaches work most effectively — thaw them just enough to chop easily and add directly to the saucepan. The heat of the simmering process finishes thawing and cooking the peaches into the most beautifully thick and the most fragrant individual filling. Do not thaw completely before simmering as excess water from fully thawed frozen peaches can make the filling too thin and the most improperly thickened.

Can I make these in an air fryer instead of deep frying?

Yes. Spray the assembled egg rolls with cooking spray or brush with a small amount of oil and cook in a preheated 380°F air fryer for approximately 15 minutes, flipping halfway through, until the most gorgeously golden and the most properly crispy. Air fryer times vary by model — check at the 12-minute mark and continue cooking until the most beautifully golden result.

How do I keep the egg roll wrappers from falling apart?

The most effective egg roll sealing technique is brushing all four edges generously with water before folding and rolling, then pressing the final seam most firmly to ensure the most completely sealed individual wrapper. Rolling most tightly without gaps or looseness also produces the most secure individual seal that holds throughout the entire frying process.

Peach Cobbler Egg Rolls Easy Fried Air Fryer Vanilla Dipping Sauce

Name: Peach Cobbler Egg Rolls The Most Easy Fried or Air Fryer Spiced Peach Filling Vanilla Dipping Sauce You Will Make
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups Fresh Frozen or Canned Peaches chopped; 1 tbsp Fresh Lemon Juice; 2 tbsp Salted Butter; 1/2 cup Light Brown Sugar; 4 tsp Cornstarch; 1/2 tsp Ground Cinnamon; 1/2 tsp Pure Vanilla Extract; 10 Egg Roll Wrappers; 2 tbsp Water for sealing; Vegetable Oil for frying; Powdered Sugar for dusting optional; 3/4 cup Powdered Sugar for dipping sauce; 1/2 tsp Vanilla Bean Paste or Pure Vanilla Extract; 2 to 3 tbsp Whole Milk; Pinch of Salt

Description

The most extraordinary Peach Cobbler Egg Rolls made by combining 2 cups chopped fresh frozen or canned peaches with 1 tbsp lemon juice 2 tbsp salted butter 1/2 cup brown sugar 4 tsp cornstarch and 1/2 tsp cinnamon in saucepan bringing to boil reducing to simmer 10 minutes until thickened stirring in vanilla cooling completely then placing 2 tbsp filling in center of each of 10 egg roll wrappers brushing edges with water folding sides rolling tightly and sealing firmly frying in batches in 350°F oil 5 to 6 minutes until deep golden or air frying at 380°F for 15 minutes flipping halfway draining on wire rack dusting with powdered sugar and serving with dipping sauce of 3/4 cup powdered sugar 1/2 tsp vanilla bean paste 2 to 3 tbsp milk and pinch of salt. A completely extraordinary peach cobbler egg roll recipe.

Ingredients

Scale

2 cups Fresh Frozen or Canned Peaches chopped

1 tbsp Fresh Lemon Juice

2 tbsp Salted Butter

1/2 cup Light Brown Sugar

4 tsp Cornstarch

1/2 tsp Ground Cinnamon

1/2 tsp Pure Vanilla Extract

10 Egg Roll Wrappers

2 tbsp Water for sealing

Vegetable Oil for frying

Powdered Sugar for dusting optional

3/4 cup Powdered Sugar for dipping sauce

1/2 tsp Vanilla Bean Paste or Pure Vanilla Extract

2 to 3 tbsp Whole Milk

Pinch of Salt

Instructions

1. Combine peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon in saucepan.

2. Bring to boil stirring. Reduce to simmer. Cook 10 minutes until thickened.

3. Stir in vanilla. Allow filling to cool completely.

4. Place egg roll wrapper diamond-facing with one corner toward you.

5. Brush edges with water. Place 2 tbsp cooled filling in center.

6. Fold sides in. Roll upward tightly. Press final seam firmly to seal.

7. Repeat with remaining wrappers.

8. Deep fry: heat oil to 350°F. Fry in batches 5 to 6 minutes until deep golden. Drain on wire rack.

9. Air fryer: spray with oil. Cook at 380°F 15 minutes flipping halfway.

10. Dust with powdered sugar.

11. Whisk dipping sauce ingredients until smooth. Serve alongside egg rolls.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert, Handheld, Summer
Method: Frying, Air Frying
Cuisine: American, Southern

Nutrition

Serving Size: 1 egg roll
Calories: 154
Sugar: 22g
Sodium: 101mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 1g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 7mg

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