Can I use frozen peaches?

Yes. Thaw frozen peaches completely and drain and blot most thoroughly with paper towels before dicing and tossing with the cornstarch mixture. Frozen peaches release more moisture than fresh, so the most thorough draining possible is the most important step for the most properly set peach layer that does not make the cream cheese filling beneath wet or improperly set.

Why must I bake the crust before adding the cheesecake layer?

The brief 10-minute pre-bake sets the graham cracker crust to the most properly firm and the most structurally sound base that does not absorb moisture from the cream cheese filling poured over it. An unbaked crust absorbs filling moisture and produces a soggy rather than the most beautifully crisp and the most structurally defining individual bar base.

How do I get perfectly clean slices?

Chill the bars for the full minimum 3 hours — overnight is the most ideal. Use the parchment overhang to lift the entire slab onto a cutting board. Wipe a sharp knife with a warm damp cloth between every single cut for the most cleanly defined individual bars without layer dragging.

Peach Cobbler Cheesecake Bars Easy Graham Cracker Streusel Recipe

Name: Peach Cobbler Cheesecake Bars The Most Easy Graham Cracker Crust Cream Cheese Peach Streusel Summer Bar You Will Bake
Prep time: 20 min
Cook time: 50 min
Total time: PT-497460H24M19S
Cuisine: American
Ingredients: 1 1/2 cups Graham Cracker Crumbs; 1/4 cup Granulated Sugar for crust; 1/2 cup Unsalted Butter melted; 16 oz Cream Cheese softened to room temperature; 1/2 cup Granulated Sugar for filling; 1 tsp Pure Vanilla Extract; 2 large Eggs; 2 1/2 cups Fresh or Canned Peaches diced drained thoroughly if canned; 1/4 cup Brown Sugar for peach layer; 1 tsp Ground Cinnamon; 1 tbsp Cornstarch; 1/2 cup All-Purpose Flour for streusel; 1/4 cup Brown Sugar for streusel; 1/4 cup Unsalted Butter cold and cubed; 1/4 tsp Ground Cinnamon for streusel

Description

The most extraordinary Peach Cobbler Cheesecake Bars made by preheating oven to 325°F lining parchment in 9×9-inch dish combining 1 1/2 cups graham cracker crumbs 1/4 cup sugar and 1/2 cup melted butter pressing into pan baking 10 minutes then beating 16 oz room temperature cream cheese with 1/2 cup sugar and vanilla adding 2 eggs one at a time pouring over crust tossing 2 1/2 cups diced peaches with 1/4 cup brown sugar 1 tsp cinnamon and 1 tbsp cornstarch spooning over cheesecake cutting 1/4 cup cold butter into 1/2 cup flour 1/4 cup brown sugar and 1/4 tsp cinnamon crumble sprinkling over peaches and baking 45 to 50 minutes until center just set and streusel golden cooling completely chilling 3 hours before lifting and slicing. A completely perfect summer peach cobbler cheesecake bar recipe.

Ingredients

Scale

1 1/2 cups Graham Cracker Crumbs

1/4 cup Granulated Sugar for crust

1/2 cup Unsalted Butter melted

16 oz Cream Cheese softened to room temperature

1/2 cup Granulated Sugar for filling

1 tsp Pure Vanilla Extract

2 large Eggs

2 1/2 cups Fresh or Canned Peaches diced drained thoroughly if canned

1/4 cup Brown Sugar for peach layer

1 tsp Ground Cinnamon

1 tbsp Cornstarch

1/2 cup All-Purpose Flour for streusel

1/4 cup Brown Sugar for streusel

1/4 cup Unsalted Butter cold and cubed

1/4 tsp Ground Cinnamon for streusel

Instructions

1. Preheat oven to 325°F 160°C. Line 9×9-inch dish with parchment with overhang.

2. Combine graham crumbs, sugar, and melted butter. Press firmly into pan. Bake 10 minutes. Cool slightly.

3. Beat room temperature cream cheese until smooth. Add sugar and vanilla. Beat until combined. Add eggs one at a time.

4. Pour cheesecake filling over crust. Smooth with spatula.

5. Toss diced peaches with brown sugar, cinnamon, and cornstarch. Spoon evenly over cheesecake.

6. Mix flour, brown sugar, and cinnamon. Cut in cold butter until coarse crumbs form.

7. Sprinkle streusel evenly over peaches.

8. Bake 45 to 50 minutes until center just set and streusel golden.

9. Cool completely at room temperature.

10. Refrigerate minimum 3 hours.

11. Lift out using parchment. Slice into bars.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert, Bars, Summer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 280
Sugar: 22g
Sodium: 185mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 72mg

Keywords: peach cobbler cheesecake bars, easy peach cobbler cheesecake bars recipe graham cracker crust streusel, best summer peach cheesecake bars fresh peach filling, peach cobbler cheesecake layered bars