Can I substitute self-rising flour with all-purpose flour?

Yes, with adjustment. Substitute one cup of all-purpose flour with one and a half teaspoons of baking powder and a pinch of salt whisked in — this replicates the most essential pre-measured individual leavening that self-rising flour provides. Measure the flour correctly using the spoon-and-level method for the most accurately measured individual cup.

Why do I not stir the batter into the butter?

The most essential non-stirring rule allows the batter and butter to maintain the most distinct individual layers in the dish during baking. The batter rises most dramatically up and around the peaches through the most natural individual leavening action of the self-rising flour, creating the most beautifully characteristic and the most properly layered individual pour-over cobbler texture. Stirring combines the layers and prevents the most essential individual rise.

Can I use fresh peaches instead of canned?

Yes. Peel and slice 3 to 4 fresh peaches into half-inch slices, toss with a tablespoon of granulated sugar and a squeeze of lemon juice, and spoon over the batter in the same most completely non-stirred manner. Fresh peaches produce the most vibrant and the most naturally fragrant individual flavor while canned peaches are the most convenient year-round alternative.

Paula Deen Peach Cobbler Easy Butter Self Rising Batter Recipe

Name: Paula Deen Peach Cobbler The Most Easy Butter Self Rising Flour Batter Canned Fresh Peach Southern Pour-Over Cobbler You Will Bake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup 1 stick Unsalted Butter; 1 cup Self-Rising Flour; 1 cup Granulated Sugar; 1 cup Whole Milk; 1 can 29 oz Sliced Peaches in syrup or juice OR 3 to 4 cups fresh peach slices; 1/2 tsp Ground Cinnamon optional; 1/4 tsp Ground Nutmeg optional; 1 tbsp Brown Sugar for sprinkling optional

Description

The most extraordinary easy Paula Deen Peach Cobbler made by preheating oven to 350°F placing 1/2 cup butter in 9×13 baking dish in oven allowing to melt completely while oven preheats watching carefully whisking 1 cup self-rising flour 1 cup granulated sugar and 1 cup whole milk until smooth and combined removing hot dish with melted butter pouring batter most evenly over butter without stirring spooning one 29 oz can sliced peaches and approximately half their juice or 3 to 4 cups fresh peach slices over batter without stirring sprinkling optional cinnamon nutmeg and brown sugar over peach layer and baking 45 to 50 minutes until batter risen up and around peaches and most exposed portions gorgeously golden cooling 10 minutes before serving. Never stir at any point. A completely perfect Southern butter pour-over self-rising batter peach cobbler recipe.

Ingredients

Scale

1/2 cup 1 stick Unsalted Butter

1 cup Self-Rising Flour

1 cup Granulated Sugar

1 cup Whole Milk

1 can 29 oz Sliced Peaches in syrup or juice OR 3 to 4 cups fresh peach slices

1/2 tsp Ground Cinnamon optional

1/4 tsp Ground Nutmeg optional

1 tbsp Brown Sugar for sprinkling optional

Instructions

1. Preheat oven to 350°F 175°C. Place butter in 9×13 baking dish. Set in oven. Allow to melt completely watching carefully.

2. Whisk self-rising flour, sugar, and milk until smooth and combined.

3. Remove hot dish with melted butter.

4. Pour batter evenly over butter. Do not stir.

5. Spoon peaches and approximately half their juice over batter. Do not stir.

6. Sprinkle optional cinnamon, nutmeg, and brown sugar over peach layer.

7. Bake 45 to 50 minutes until batter risen and golden and filling bubbling.

8. Cool 10 minutes before serving.

Prep Time: 5 minutes
Cook Time: 50 minutes
Category: Dessert, Cobbler, Southern
Method: Baking
Cuisine: American, Southern

Nutrition

Serving Size: 1 serving
Calories: 285
Sugar: 34g
Sodium: 290mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Paula Deen peach cobbler, easy butter self-rising flour Paula Deen style peach cobbler recipe, best Southern pour-over peach cobbler self-rising batter, simple 5-ingredient Paula Deen peach cobbler butter batter