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Close-up of Patriotic Oreo Balls showing vibrant red candy-coated balls with elegant white chocolate drizzle and blue candy-coated balls with star sprinkles on white parchment

Patriotic Oreo Balls The Most Easy Red White Blue Candy Coated 4th of July Oreo Truffles You Will Make


  • Author: Nonna Maria
  • Total Time: 3 hours including chilling
  • Yield: 30 Oreo balls 1x
  • Diet: Vegetarian

Description

The most easy festive Patriotic Oreo Balls made by lining two parchment-lined trays pulsing a family size 1 lb 2.12 oz Oreo package to fine crumbs beating 8 oz room temperature cream cheese on high until smooth combining Oreo crumbs on medium until evenly mixed scooping 1.5-inch cookie scoop portions rolling smooth between palms dividing between prepared trays refrigerating 2 full hours melting 12 oz blue candy melts gently and fork-dipping one tray pressing white star sprinkles before setting refrigerating then melting 12 oz red candy melts dipping second tray and drizzling with melted Ghirardelli white wafers piped from snipped bag refrigerating 10 minutes. A completely extraordinary patriotic Oreo truffle recipe.


Ingredients

Scale

1 lb 2.12 oz Family Size Package Oreo Cookies

8 oz Cream Cheese softened to room temperature

12 oz Bag Red Candy Melts

12 oz Bag Blue Candy Melts

1/3 cup Ghirardelli White Melting Wafers

White Star Confetti Sprinkles for topping


Instructions

1. Line two baking trays with parchment. Set aside.

2. Pulse all Oreo cookies in food processor to fine crumbs.

3. Beat room temperature cream cheese on high until completely smooth.

4. Add Oreo crumbs. Mix medium until evenly combined.

5. Scoop 1.5-inch portions. Roll smooth in palms. Divide evenly between trays.

6. Refrigerate 2 hours. Or freeze 15 to 20 minutes if short on time.

7. Melt blue candy melts over double boiler on low or microwave low stirring every 30 seconds.

8. Fork-dip each ball from first tray completely. Tap to remove excess. Place on tray. Immediately press star sprinkles on surface.

9. Refrigerate to set.

10. Melt red candy melts same method. Fork-dip each ball from second tray. Place on tray.

11. Microwave white wafers in 30-second increments massaging between. Snip piping bag tip. Drizzle white lines over red balls.

12. Refrigerate 10 minutes to set completely.

13. Keep refrigerated until serving.

  • Prep Time: 1 hour
  • Cook Time: 0 minutes
  • Category: Dessert, No Bake, 4th of July, Patriotic, Truffles
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 Oreo ball
  • Calories: 145
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 8mg

Keywords: patriotic oreo balls, easy red white blue patriotic oreo balls recipe 4th of july, best patriotic oreo truffles candy melts, no bake 4th of july oreo balls red blue candy coating