How many Oreos does this recipe use in total?

This most comprehensively Oreo-integrated individual celebration cake uses approximately 45 to 50 individual Oreo cookies across all components — 15 crushed in the individual batter, 20 for the individual cream filling collection, 15 to 20 crushed in the individual buttercream, and 15 to 18 whole, halved, and additional crushed individual cookies for the most dramatic individual exterior decoration. One standard family-size individual package of Oreos plus one regular individual package provides the most sufficient quantity.

Can I use the Oreo cream filling from the batter cookies for the cream filling layer?

Yes — the most efficient individual approach is to scrape the cream filling from the cookies designated for the individual batter layer before crushing them, collecting the most individual cream filling for the most Oreo cream individual filling layer. The individual cream-free wafers still produce equally extraordinary crushed Oreo individual batter texture while the most collected cream filling provides the most essential Oreo cream individual layer component.

Why does the cake batter use sour cream?

Sour cream provides the most essential individual fat and tang for the most beautifully moist and the most properly dense individual chocolate cake crumb that most effectively complements and the most dramatically contrasts the individual Oreo cookie texture and sweetness throughout every individual bite. The most deeply sour cream-enriched individual chocolate crumb produces the most proper and the most beautifully balanced individual Oreo cake experience.

Oreo Cake Easy Moist Chocolate Oreo Cream Frosting Recipe

Name: Oreo Cake The Most Easy Moist Chocolate Oreo Cookie Cream Cheese Oreo Buttercream Three Layer Celebration Cake You Will Bake
Prep time: 30 min
Cook time: 25 min
Total time: PT-497929H33M36S
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 2 cups Granulated Sugar; 3/4 cup Natural Unsweetened Cocoa Powder; 2 tsp Baking Soda; 1 tsp Baking Powder; 1 tsp Salt; 2 large Eggs room temperature; 1 cup Sour Cream room temperature; 1/2 cup Vegetable Oil; 1 tsp Pure Vanilla Extract; 1 cup Hot Water; 15 Oreo Cookies crushed filling included for batter; 8 oz Full-Fat Brick-Style Cream Cheese room temperature for frosting; 1 cup Unsalted Butter room temperature for frosting; 5 to 6 cups Powdered Sugar sifted; 1 tsp Pure Vanilla Extract for frosting; 1 cup Crushed Oreo Cookies for frosting; Cream filling scraped from 20 additional Oreo cookies; 2 oz Cream Cheese softened for Oreo cream filling; 10 to 12 Whole Oreo Cookies for decoration; 6 Halved Oreo Cookies; Crushed Oreos for top

Description

The most extraordinary three-layer Oreo Cake made by preheating oven to 350°F greasing and lining three 8-inch pans whisking 2 cups flour 2 cups sugar 3/4 cup cocoa 2 tsp baking soda 1 tsp baking powder and 1 tsp salt adding 2 room temperature eggs 1 cup room temperature sour cream 1/2 cup oil and 1 tsp vanilla mixing combined stirring in 1 cup hot water carefully batter will be thin folding in 15 crushed whole Oreos dividing evenly between pans baking 22 to 25 minutes until toothpick shows few moist crumbs cooling 10 minutes then on racks scraping cream from 20 Oreos beating with 2 oz cream cheese to smooth for filling beating 8 oz room temperature cream cheese and 1 cup room temperature butter smooth adding 5 to 6 cups sifted powdered sugar and vanilla beating fluffy folding 1 cup crushed Oreos assembling three layers with Oreo cream filling then Oreo buttercream between each applying crumb coat refrigerating 20 minutes applying final frosting pressing whole Oreos into exterior scattering crushed cookies. A completely extraordinary three-layer Oreo chocolate cookies and cream celebration cake recipe.

Ingredients

Scale

2 cups All-Purpose Flour

2 cups Granulated Sugar

3/4 cup Natural Unsweetened Cocoa Powder

2 tsp Baking Soda

1 tsp Baking Powder

1 tsp Salt

2 large Eggs room temperature

1 cup Sour Cream room temperature

1/2 cup Vegetable Oil

1 tsp Pure Vanilla Extract

1 cup Hot Water

15 Oreo Cookies crushed filling included for batter

8 oz Full-Fat Brick-Style Cream Cheese room temperature for frosting

1 cup Unsalted Butter room temperature for frosting

5 to 6 cups Powdered Sugar sifted

1 tsp Pure Vanilla Extract for frosting

1 cup Crushed Oreo Cookies for frosting

Cream filling scraped from 20 additional Oreo cookies

2 oz Cream Cheese softened for Oreo cream filling

10 to 12 Whole Oreo Cookies for decoration

6 Halved Oreo Cookies

Crushed Oreos for top

Instructions

1. Preheat oven to 350°F 175°C. Grease and line three 8-inch pans.

2. Whisk flour, sugar, cocoa, baking soda, baking powder, and salt in large bowl.

3. Add eggs, sour cream, oil, and vanilla. Mix combined. Stir in hot water. Batter will be thin.

4. Fold in 15 crushed whole Oreos. Divide evenly between pans.

5. Bake 22 to 25 minutes until toothpick shows few moist crumbs. Cool 10 minutes. Transfer to racks. Cool completely.

6. Scrape cream from 20 Oreos. Beat with 2 oz cream cheese until smooth. Set aside as Oreo cream filling.

7. Beat room temperature cream cheese and butter smooth. Add powdered sugar and vanilla. Beat fluffy. Fold in 1 cup crushed Oreos.

8. Assemble: first layer then thin Oreo cream filling then generous Oreo buttercream. Repeat with second layer. Add third layer on top.

9. Apply thin crumb coat. Refrigerate 20 minutes. Apply final frosting.

10. Press whole Oreos into exterior. Scatter crushed Oreos over top.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert, Cake, Oreo, Birthday, Celebration
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 640
Sugar: 68g
Sodium: 430mg
Fat: 33g
Saturated Fat: 17g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 84g
Fiber: 3g
Protein: 7g
Cholesterol: 90mg

Keywords: Oreo cake, easy moist chocolate Oreo cake recipe three layer Oreo buttercream cream cheese, best Oreo cookies and cream three layer birthday cake, Oreo studded chocolate sour cream three layer Oreo cream cheese celebration cake