Why use Jell-O mix in the cake batter

The dry orange Jell-O mix added directly to the cake batter simultaneously contributes three most essential individual elements — the most concentrated and the most intensely orange individual flavor from the most artificially concentrated orange flavor compounds in the Jell-O, the most gorgeously vibrant orange individual color throughout every individual crumb, and the most essential gelatin-based structural moisture retention that keeps the individual cake the most beautifully moist for the most extended individual storage period.

Can I make this without the orange extract?

Yes. The orange Jell-O mix and the fresh orange zest together provide the most sufficient individual orange character for a genuinely extraordinary orange creamsicle cake without any additional orange extract. The extract amplifies the individual orange character to the most intensely concentrated level — omitting it produces the most slightly less intensely orange but still the most beautifully flavored individual result.

Can I use Cool Whip instead of making whipped cream?

Yes. Eight ounces of thawed Cool Whip substitutes for the most freshly whipped heavy cream folded through the cream cheese base — the individual result is equally extraordinary and the most conveniently quick. The most freshly whipped heavy cream produces the most properly light and the most beautifully airy individual frosting, while Cool Whip produces a the most slightly denser but equally creamy and the most properly set individual orange creamsicle frosting.

Orange Creamsicle Cake Easy Moist Orange Jello Vanilla Frosting

Name: Orange Creamsicle Cake The Most Easy Moist Orange Jello Fresh Zest Creamsicle Whipped Vanilla Cream Cheese Celebration Cake You Bake
Prep time: 25 min
Cook time: 30 min
Total time: PT-497956H57M38S
Cuisine: American
Ingredients: 1 box 15.25 oz White Cake Mix; 1 package 3 oz Orange Jell-O Mix dry; 1/2 cup Sour Cream; 1/2 cup Vegetable Oil; 4 large Eggs room temperature; 1/2 tsp Pure Orange Extract; Zest of 1 Orange; 1/2 cup Fresh Orange Juice; 8 oz Full-Fat Brick-Style Cream Cheese room temperature; 1 cup Powdered Sugar sifted; 1 tsp Pure Vanilla Extract; 1/2 tsp Pure Orange Extract for frosting; 1 1/2 cups Heavy Whipping Cream cold; Orange Gel Food Coloring

Description

The most extraordinary dreamy Orange Creamsicle Cake made by preheating oven to 350°F greasing flouring and lining two 9-inch pans combining 1 box white cake mix and 1 package dry orange Jell-O powder in large bowl adding 1/2 cup sour cream 1/2 cup oil 4 room temperature eggs 1/2 tsp orange extract zest of 1 orange and 1/2 cup fresh orange juice mixing on low just combined then medium 2 minutes until smooth and vibrantly orange dividing between pans baking 28 to 30 minutes until toothpick clean cooling 10 minutes then on racks completely then beating 8 oz room temperature cream cheese with 1 cup sifted powdered sugar 1 tsp vanilla and 1/2 tsp orange extract until smooth whipping 1 1/2 cups cold heavy cream to stiff peaks in chilled bowl gently folding into cream cheese in 2 to 3 additions dividing into two portions tinting one orange assembling with alternating orange and white frosting between and over layers. A completely perfect orange Jello creamsicle frosting celebration cake recipe.

Ingredients

Scale

1 box 15.25 oz White Cake Mix

1 package 3 oz Orange Jell-O Mix dry

1/2 cup Sour Cream

1/2 cup Vegetable Oil

4 large Eggs room temperature

1/2 tsp Pure Orange Extract

Zest of 1 Orange

1/2 cup Fresh Orange Juice

8 oz Full-Fat Brick-Style Cream Cheese room temperature

1 cup Powdered Sugar sifted

1 tsp Pure Vanilla Extract

1/2 tsp Pure Orange Extract for frosting

1 1/2 cups Heavy Whipping Cream cold

Orange Gel Food Coloring

Instructions

1. Preheat oven to 350°F 175°C. Grease flour and line two 9-inch pans.

2. Combine white cake mix and dry orange Jell-O powder in large bowl.

3. Add sour cream, oil, eggs, orange extract, orange zest, and orange juice. Mix low just combined. Increase to medium. Beat 2 minutes smooth and vibrantly orange.

4. Divide between pans. Bake 28 to 30 minutes until toothpick clean.

5. Cool 10 minutes. Transfer to racks. Cool completely.

6. Beat room temperature cream cheese with powdered sugar, vanilla, and orange extract until smooth.

7. Whip cold heavy cream to stiff peaks in chilled bowl.

8. Gently fold whipped cream into cream cheese in 2 to 3 additions.

9. Divide frosting. Tint one portion orange. Keep other white.

10. Assemble with alternating orange and white frosting between layers and over exterior.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dessert, Cake, Summer, Birthday
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 520
Sugar: 52g
Sodium: 350mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 0.5g
Protein: 6g
Cholesterol: 110mg

Keywords: orange creamsicle cake, easy moist orange creamsicle cake recipe orange Jello zest vanilla cream cheese frosting, best summer orange creamsicle birthday cake, nostalgic orange creamsicle layer cake dreamy frosting