Can I use dried cranberries instead of fresh?

Yes. Dried cranberries can be substituted in the same 1-cup quantity. The flavor will be sweeter and less tartly vibrant than fresh cranberries and the texture will be chewy throughout rather than providing the bright burst of fresh juice. Both are delicious but fresh cranberries produce a more distinctively vibrant and interesting cookie.

Can I make these without nuts?

Yes. Simply omit the pecans entirely or replace with an equal quantity of additional white chocolate chips or dried fruit such as dried cherries or dried blueberries. The recipe works beautifully without any nut component.

Can I freeze oatmeal cranberry cookie dough?

Yes. Portion the dough into balls and freeze in a single layer on a parchment-lined baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months. Bake from frozen at 350°F adding 2 to 3 minutes to the standard baking time.

Oatmeal Cranberry Cookies Easy White Chocolate Holiday Recipe

Name: Oatmeal Cranberry Cookies The Most Easy White Chocolate Holiday Cookie You Will Bake
Prep time: 5 min
Cook time: 12 min
Total time: PT-497458H20M16S
Cuisine: American
Ingredients: 1 cup Unsalted Butter room temperature; 1 cup Light Brown Sugar packed; 1/2 cup Granulated Sugar; 2 large Eggs; 1 tsp Pure Vanilla Extract; 1 1/2 cups All-Purpose Flour; 1 tsp Baking Soda; 1 tsp Ground Cinnamon; 1/2 tsp Salt; 3 cups Old-Fashioned Rolled Oats not quick oats; 1 cup Fresh Cranberries quartered; 1 cup Pecans chopped; 1 cup White Chocolate Chips

Description

The most festive and easy Oatmeal Cranberry Cookies made with a buttery classic oatmeal cookie dough base of old-fashioned oats flour cinnamon baking soda butter brown and granulated sugar eggs and vanilla folded through with fresh quartered cranberries chopped pecans and white chocolate chips baked until golden edged and chewy. A completely beautiful and irresistible holiday cookie recipe.

Ingredients

Scale

1 cup Unsalted Butter room temperature

1 cup Light Brown Sugar packed

1/2 cup Granulated Sugar

2 large Eggs

1 tsp Pure Vanilla Extract

1 1/2 cups All-Purpose Flour

1 tsp Baking Soda

1 tsp Ground Cinnamon

1/2 tsp Salt

3 cups Old-Fashioned Rolled Oats not quick oats

1 cup Fresh Cranberries quartered

1 cup Pecans chopped

1 cup White Chocolate Chips

Instructions

1. Preheat oven to 350°F.

2. Cream room temperature butter and both sugars until creamy.

3. Add eggs one at a time mixing well after each. Add vanilla.

4. Whisk flour, baking soda, cinnamon, and salt in a separate bowl.

5. Add flour mixture to butter mixture and stir until combined.

6. Stir in oats until evenly distributed.

7. Fold in quartered cranberries, pecans, and white chocolate chips gently until evenly distributed. Do not overmix.

8. Drop 1 tbsp dough onto parchment-lined cookie sheets leaving 2 inches between each.

9. Bake 10 to 12 minutes until edges start to turn golden. Centers may look underdone.

10. Cool on baking sheet 5 minutes. Transfer to wire rack.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 110
Sugar: 7g
Sodium: 85mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 2g
Cholesterol: 17mg

Keywords: oatmeal cranberry cookies, white chocolate oatmeal cranberry cookies recipe, holiday oatmeal cookies fresh cranberry, easy Christmas cookie recipe