Description
Enjoy a warm and nourishing cup of mushroom coffee with adaptogens for a sustained and balanced energy boost.
Ingredients
Scale
- 8 ounces hot water
- 1 tablespoon instant coffee or finely ground coffee
- 1 teaspoon mushroom powder blend
- ½ teaspoon adaptogen blend
- 1 tablespoon milk or plant based milk
- ½ teaspoon honey or maple syrup
- Optional: a sprinkle of cinnamon
Instructions
- Heat water to a near boil.
- In your favorite mug, combine the instant coffee or ground coffee, mushroom powder blend, and adaptogen blend.
- Pour the hot water over the powders and coffee, stirring well to dissolve any clumps.
- Add your choice of milk (or plant-based alternative) and sweetener (honey or maple syrup). Stir until everything is perfectly combined.
- Taste and adjust sweetener or milk to your liking.
- If desired, sprinkle a dash of cinnamon on top.
- Savor and enjoy!
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Cuisine: Fusion
Nutrition
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mushroomcoffee, adaptogens, healthy, coffeealternative