What exactly are Monster Bacon Ranch Chicken Cheese Tornadoes?

They are a delicious comfort food featuring a combination of crispy bacon, creamy ranch, juicy chicken, and gooey cheese rolled up and baked until golden brown. Think of them as supercharged chicken roll ups, packed with flavor!

What ingredients do I need to make Monster Bacon Ranch Chicken Cheese Tornadoes?

You'll need chicken, bacon, ranch dressing, cheese (cheddar or your favorite), and a dough for wrapping like crescent roll dough or puff pastry. You can adjust the ingredients to your own preferences.

How do you prevent the cheese from leaking out while baking?

Ensure the dough is properly sealed around the filling. Generously flour the surface to prevent sticking. Do not over-fill the dough to keep prevent cheese escaping when baking.

Can I prepare the Monster Bacon Ranch Chicken Cheese Tornadoes ahead of time?

Yes, you can prepare the filling and assemble the tornadoes ahead of time. Store them in the refrigerator until ready to bake. Just add a few minutes to the baking time if baking from cold.

7 Best Monster Bacon Ranch Chicken Cheese Tornadoes Secrets

Description

Delicious and easy to make Monster Bacon Ranch Chicken Cheese Tornadoes are perfect for a family dinner or a party. Flaky crust filled with chicken, bacon, cheese and ranch dressing.

Ingredients

Scale

1 package (14.1 ounces) refrigerated pizza dough
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 pound boneless, skinless chicken breasts, cooked and shredded
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup ranch dressing
1/4 cup chopped green onions
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Whisk together olive oil, garlic powder, and Italian seasoning.
Unroll pizza dough and brush with the garlic herb mixture.
Combine shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, ranch dressing, green onions, salt, and pepper in a bowl. Mix well.
Spread the chicken mixture evenly over the pizza dough.
Roll up the dough into a log tightly.
Cut the log into 10 to 12 slices. Place slices, spiral side up, on the baking sheet.
Bake for 20 to 25 minutes, or until golden brown and the cheese is melted and bubbly.
Let cool for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 3g
Sodium: 450mg
Fat: 20g
Saturated Fat: 10g
Carbohydrates: 25g
Fiber: 1g
Protein: 20g
Cholesterol: 80mg

Keywords: bacon ranch chicken tornadoes, chicken rolls, easy dinner recipe