Can I use dried mint instead of fresh mint?

Fresh mint is the most strongly recommended for the most vibrant and most genuinely mojito-fresh flavor in these cookies. Dried mint can substitute but produces a noticeably more muted and less vibrant mint character. If using dried mint, use approximately one teaspoon of dried in place of two tablespoons of fresh and mix it into the dough most thoroughly.

Can I leave out the rum extract?

Yes. The rum extract is completely optional and the cookies are most delicious and most genuinely lime-and-mint-refreshing without it. Adding it provides the most authentic mojito cocktail flavor note but the cookies are equally extraordinary without it for those preferring a family-friendly version.

Why flatten the cookie dough balls before baking?

These mojito sugar cookies do not spread as aggressively during baking as some higher-butter cookies, so gently flattening each ball before placing in the oven ensures the most beautifully even thickness throughout and prevents the center from remaining too dome-shaped for the most properly flat and most attractively shaped individual cookie.

Mojito Sugar Cookies Easy Lime Mint Summer Cookie Recipe

Name: Mojito Sugar Cookies The Most Easy Soft Lime Mint Summer Cookie With Glaze You Will Bake
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/2 cups All-Purpose Flour; 1 cup Granulated Sugar; 1 cup Unsalted Butter softened to room temperature; 2 large Eggs; 1 tbsp Fresh Lime Zest; 2 tbsp Fresh Lime Juice; 2 tbsp Fresh Mint Leaves finely chopped; 1 tsp Baking Powder; 1/2 tsp Salt; 1 tsp Pure Vanilla Extract; 1/2 tsp Rum Extract optional; 1 cup Powdered Sugar sifted for glaze optional; 1 to 2 tbsp Fresh Lime Juice for glaze

Description

The most easy Mojito Sugar Cookies made by creaming 1 cup room temperature butter with 1 cup granulated sugar until light and fluffy adding 2 eggs one at a time then 1 tsp vanilla 2 tbsp fresh lime juice and 1 tbsp lime zest folding in 2 tbsp finely chopped fresh mint whisking 2 1/2 cups flour 1 tsp baking powder and 1/2 tsp salt separately combining wet and dry into soft dough adding optional 1/2 tsp rum extract scooping tablespoon balls gently flattening placing on parchment-lined sheet and baking at 350°F for 10 to 12 minutes until edges lightly golden cooling completely then optionally drizzling with lime glaze of powdered sugar and lime juice. A completely perfect summer mojito cookie recipe.

Ingredients

Scale

2 1/2 cups All-Purpose Flour

1 cup Granulated Sugar

1 cup Unsalted Butter softened to room temperature

2 large Eggs

1 tbsp Fresh Lime Zest

2 tbsp Fresh Lime Juice

2 tbsp Fresh Mint Leaves finely chopped

1 tsp Baking Powder

1/2 tsp Salt

1 tsp Pure Vanilla Extract

1/2 tsp Rum Extract optional

1 cup Powdered Sugar sifted for glaze optional

1 to 2 tbsp Fresh Lime Juice for glaze

Instructions

1. Preheat oven to 350°F 175°C. Line sheet with parchment.

2. Cream softened butter and sugar until light and fluffy.

3. Add eggs one at a time mixing well after each.

4. Stir in vanilla, fresh lime juice, and lime zest.

5. Fold in finely chopped fresh mint and optional rum extract.

6. Whisk flour, baking powder, and salt in separate bowl.

7. Gradually add dry to wet until soft dough forms.

8. Scoop tablespoon portions roll into balls.

9. Place on sheet. Gently flatten each ball.

10. Bake 10 to 12 minutes until edges lightly golden.

11. Cool completely on wire rack.

12. For optional glaze: whisk sifted powdered sugar and lime juice until smooth. Drizzle over cooled cookies.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert, Cookies, Summer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: mojito sugar cookies, easy soft lime mint mojito sugar cookies recipe summer, best mojito cookies with lime glaze, refreshing lime mint sugar cookies summer party