Moist Vanilla Layer Cake is the recipe that Teresa makes every most perfectly pristine and the most elegantly beautiful birthday and the most sophisticated individual anniversary celebration when she wants to create the most completely extraordinary and the most genuinely refined individual two-layer vanilla celebration cake that goes the most brilliantly beyond the most standard individual vanilla layer cake through the most thoughtfully designed and the most precisely calibrated individual recipe that uses the most real individual vanilla bean paste in addition to the most pure individual vanilla extract for the most beautifully speckled and the most properly intensified individual vanilla character.
The most dual liquid base of individual buttermilk and individual sour cream for the most beautifully balanced and the most perfectly moist individual crumb, and the most silky and the most properly tangy individual cream cheese frosting beaten to the most gloriously fluffy individual consistency for the most beautifully cloud-like and the most subtly tangy individual frosting that most magnificently complements the most natural individual vanilla character in every individual bite.
Moist Vanilla Layer Cake is the most easy and deeply extraordinary 1-hour moist vanilla bean buttermilk sour cream two-layer celebration cake made by creaming butter and sugar adding eggs extra yolks vanilla and vanilla bean paste alternating flour and buttermilk sour cream baking at 350°F for 28 to 32 minutes frosting with silky cream cheese frosting. Come follow us on Pinterest where we share beautiful cake recipes and easy celebration favorites from our kitchen every single week.
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Why You Will Love This Moist Vanilla Layer Cake Recipe
This Moist Vanilla Layer Cake recipe is the most completely extraordinary and the most genuinely refined individual vanilla celebration cake that uses the most brilliantly designed individual vanilla-forward triple approach — both pure vanilla extract AND real vanilla bean paste together for the most beautifully speckled and the most properly intensified individual vanilla character — combined with the most precisely calibrated individual dual liquid base of buttermilk and sour cream for the most beautifully balanced and the most perfectly moist individual cake crumb.
The most real individual vanilla bean paste is the single most transformative and the most genuinely elevating individual flavor ingredient that most beautifully distinguishes this individual moist vanilla layer cake from every most standard individual vanilla cake recipe — the most tiny individual vanilla bean specks distributed throughout every individual crumb provide the most gorgeous individual visual evidence of the most real and the most authentically extraordinary individual vanilla character. Our Moist Vanilla Cupcakes make a beautifully equally moist sour cream and equally individual companion for a complete and wonderful vanilla celebration collection.
Ingredients Needed for This Moist Vanilla Layer Cake Recipe
For the Moist Vanilla Bean Cake Layers:
- 3 cups All-Purpose Flour
- 2 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 cup Unsalted Butter, softened
- 2 cups Granulated Sugar
- 4 large Eggs, room temperature
- 1 large Egg Yolk, room temperature
- 2 tsp Pure Vanilla Extract
- 1 tbsp Vanilla Bean Paste
- ½ cup Sour Cream, room temperature
- ¾ cup Buttermilk, room temperature
For the Silky Cream Cheese Frosting:
- 16 oz Full-Fat Brick-Style Cream Cheese, room temperature
- ½ cup Unsalted Butter, room temperature
- 4 to 5 cups Powdered Sugar, sifted
- 1 tsp Pure Vanilla Extract
- 1 tsp Vanilla Bean Paste
- Pinch of Salt
How to Make This Moist Vanilla Layer Cake Recipe
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line with parchment paper.
Whisk together the flour, baking powder, baking soda, and salt. Set aside.
Beat the softened butter and sugar on medium-high for 2 to 3 minutes until the most pale and the most beautifully fluffy. Add the eggs and extra yolk one at a time, beating the most thoroughly after each. Add the vanilla extract and vanilla bean paste and mix until combined, cara mia.
In a small bowl, stir together the sour cream and buttermilk. On low speed, alternate adding the flour mixture in three additions with the sour cream-buttermilk mixture in two additions, beginning and ending with the flour. Mix just until combined.
Divide evenly between the two prepared pans and bake for 28 to 32 minutes until a toothpick comes out clean and the tops spring back when gently pressed. Cool 10 minutes in pans then transfer to wire racks to cool completely.
For the silky cream cheese frosting, beat the room-temperature cream cheese and butter until the most silky smooth. Add sifted powdered sugar, vanilla extract, vanilla bean paste, and salt. Beat on medium-high for 3 minutes until the most incredibly fluffy and beautifully spreadable.
Assemble with a generous individual cream cheese frosting layer between the two layers and frost the exterior in the most beautifully smooth or the most deliberately textured individual swoops.
How to Serve This Moist Vanilla Layer Cake Recipe
Serve at room temperature after 20 to 30 minutes out of the refrigerator for the most beautifully softened individual cream cheese frosting. The most tiny individual vanilla bean specks visible throughout the most individual crumb and the most individual cream cheese frosting create the most beautifully elegant and the most properly sophisticated individual presentation that every most discerning individual celebration guest immediately recognizes and appreciates.
For the most completely extraordinary individual elegant celebration presentation, decorate the most individual frosted exterior with edible gold shimmer dust dusted through a the most fine mesh sieve for the most completely glamorous and the most genuinely spectacular individual moist vanilla layer cake centerpiece. Our Homemade Vanilla Cake makes a beautifully equally moist vanilla and equally celebration-worthy companion for a complete and wonderful vanilla layer cake collection.
How to Store This Moist Vanilla Layer Cake Recipe
Refrigerate in an airtight container for up to one week due to the cream cheese frosting. Allow 20 to 30 minutes at room temperature before serving. Freeze individual unfrosted layers for up to 3 months — make fresh cream cheese frosting on the day of assembling for the most properly fresh individual cream cheese individual character.
Tips to Make This Moist Vanilla Layer Cake Recipe
Bring all individual ingredients — butter, eggs, extra yolk, sour cream, and buttermilk — fully to room temperature before beginning for the most completely smooth and the most properly emulsified individual batter that bakes into the most beautifully even and the most finely crumbed individual vanilla cake layer. Cold individual ingredients produce the most lumpy and the most improperly mixed individual batter.
The most vanilla bean paste is the most available at most specialty food stores, baking supply retailers, and most online individual retailers — one individual jar lasts through many individual recipes and is the most genuinely worth the most individual investment for the most beautifully authentic and the most properly speckled individual vanilla character it provides.
Helpful Notes for This Moist Vanilla Layer Cake Recipe
For the most beautifully defined individual vanilla bean specks visible throughout every individual crumb, do not substitute the most individual vanilla bean paste with additional vanilla extract — the most tiny individual vanilla bean seeds suspended in the most individual paste are the most specifically essential for the most gorgeous individual visual vanilla bean speckle that distinguishes the most sophisticated individual real vanilla individual from the most simply extract-flavored individual alternative.
Variation of This Moist Vanilla Layer Cake Recipe
Maria made a version adding half a cup of rainbow sprinkles through the individual batter for the most completely extraordinary and the most joyfully colorful individual vanilla bean funfetti layer cake. Teresa tried a lavender version — adding half a teaspoon of culinary lavender steeped in the most individual warm buttermilk for 15 minutes before using — for the most completely extraordinary and the most elegantly fragrant individual lavender vanilla layer cake.
For a three-layer version in three 8-inch pans baked for 22 to 26 minutes for the most completely extraordinary and the most dramatically tall individual moist vanilla layer cake centerpiece. Our Homemade Vanilla Cake makes a beautifully equally vanilla bean and equally moist companion for a complete and wonderful vanilla celebration collection.
FAQs About This Moist Vanilla Layer Cake Recipe
What is the difference between vanilla extract and vanilla bean paste?
Pure vanilla extract is the most individual alcohol-based individual vanilla liquid that provides the most essential individual vanilla flavor without any the most visible individual vanilla bean individual particles. Vanilla bean paste contains the most concentrated individual extract plus the most tiny individual vanilla bean seeds that create the most gorgeous individual speckled visual effect throughout the most individual batter and the most individual frosting — the most real individual vanilla bean specks are the most universally recognized visual indicator of the most authentic and the most genuinely extraordinary individual vanilla quality.
Why does this use both sour cream and buttermilk?
The most dual liquid combination of sour cream and buttermilk is the most precisely calibrated individual pairing for the most beautifully balanced individual cake moisture — the most individual sour cream’s the most high individual fat content provides the most essential individual richness for the most properly moist individual crumb while the most individual buttermilk’s the most gentle individual acidity activates the most individual baking powder and the most soda for the most beautifully fine and the most properly even individual crumb structure.
Can I use all buttermilk instead of the combination?
Yes — use one and a quarter cups of individual buttermilk in place of the most combined individual sour cream and buttermilk for the most equally extraordinary individual result with the most slightly less individual richness than the most dual individual liquid combination. The most all-buttermilk individual approach still produces the most beautifully moist and the most properly fine individual crumb — the most dual individual liquid approach provides the most marginally richer and the most more properly decadent individual result.
Conclusion
This Moist Vanilla Layer Cake is the most completely extraordinary and the most genuinely refined vanilla bean buttermilk sour cream celebration cake that makes every birthday and every anniversary feel genuinely and completely special through the most beautifully moist vanilla bean speckled crumb and the most silky cream cheese frosting in every single elegantly individual and completely irresistible moist vanilla layer cake slice.
We hope it brings the same deeply joyful moist vanilla layer cake celebration and the same completely delighted table to your kitchen that it has always brought to ours. Make it, share it, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
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Moist Vanilla Layer Cake The Most Easy Moist Buttermilk Sour Cream Extra Yolk Butter Vanilla Bean Whipped Cream Cheese Frosting Cake
- Total Time: 1 hour 20 minutes including cooling
- Yield: 12 to 14 servings 1x
- Diet: Vegetarian
Description
The most extraordinary Moist Vanilla Layer Cake made by preheating oven to 350°F greasing flouring and lining two 9-inch pans whisking 3 cups flour 2 tsp baking powder 1/2 tsp baking soda and 1/2 tsp salt beating 1 cup softened butter and 2 cups sugar medium-high 2 to 3 minutes pale and fluffy adding 4 room temperature eggs and 1 extra yolk one at a time beating thoroughly then 2 tsp vanilla extract and 1 tbsp vanilla bean paste stirring 1/2 cup room temperature sour cream and 3/4 cup room temperature buttermilk on low alternating flour in 3 additions with sour cream buttermilk in 2 additions beginning and ending with flour just combined dividing between pans baking 28 to 32 minutes until toothpick clean and tops spring back cooling 10 minutes then on racks then beating 16 oz room temperature cream cheese and 1/2 cup room temperature butter silky smooth adding 4 to 5 cups sifted powdered sugar 1 tsp vanilla extract 1 tsp vanilla bean paste and salt beating 3 minutes incredibly fluffy assembling with cream cheese frosting between and over layers. A completely perfect moist vanilla bean buttermilk sour cream cream cheese frosting layer cake recipe.
Ingredients
3 cups All-Purpose Flour
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 cup Unsalted Butter softened
2 cups Granulated Sugar
4 large Eggs room temperature
1 large Egg Yolk room temperature
2 tsp Pure Vanilla Extract
1 tbsp Vanilla Bean Paste
1/2 cup Sour Cream room temperature
3/4 cup Buttermilk room temperature
16 oz Full-Fat Brick-Style Cream Cheese room temperature
1/2 cup Unsalted Butter room temperature for frosting
4 to 5 cups Powdered Sugar sifted
1 tsp Pure Vanilla Extract for frosting
1 tsp Vanilla Bean Paste for frosting
Pinch of Salt
Instructions
1. Preheat oven to 350°F 175°C. Grease flour and line two 9-inch pans.
2. Whisk flour, baking powder, baking soda, and salt. Set aside.
3. Beat softened butter and sugar medium-high 2 to 3 minutes pale and fluffy.
4. Add eggs and extra yolk one at a time. Beat thoroughly. Add vanilla extract and vanilla bean paste.
5. Stir sour cream and buttermilk. On low alternate flour in 3 additions with sour cream-buttermilk in 2 additions beginning and ending with flour. Mix just combined.
6. Divide between pans. Bake 28 to 32 minutes until toothpick clean.
7. Cool 10 minutes. Transfer to racks. Cool completely.
8. Beat cream cheese and butter silky smooth. Add powdered sugar, vanilla extract, vanilla bean paste, and salt. Beat 3 minutes incredibly fluffy.
9. Assemble with frosting between and over layers.
- Prep Time: 25 minutes
- Cook Time: 32 minutes
- Category: Dessert, Cake, Birthday, Vanilla, Celebration
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 530
- Sugar: 55g
- Sodium: 280mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 130mg
Keywords: moist vanilla layer cake, easy moist vanilla layer cake recipe buttermilk sour cream extra yolk vanilla bean cream cheese frosting, best moist vanilla bean birthday layer cake, moist buttermilk sour cream vanilla bean extra yolk cream cheese frosting layer cake
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