Description
This refreshing Mint Chocolate Dip is perfect for St. Patrick’s Day, holiday parties, or simply a sweet treat. It’s quick, easy, and always a crowd pleaser!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon peppermint extract
- 6 drops green food coloring (optional)
- 1 cup mini chocolate chips, divided
- Assorted dippers: graham crackers, vanilla wafers, strawberries, pretzels, etc.
Instructions
- In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the sour cream and peppermint extract to the cream cheese mixture. Mix until well combined.
- If desired, add the green food coloring. Stir until the color is evenly distributed.
- Gently fold in 3/4 cup of the mini chocolate chips. Reserve the remaining chocolate chips for topping the dip.
- Transfer the mint chocolate dip to a serving bowl. Sprinkle the remaining chocolate chips over the top.
- Serve immediately, or chill for later. Serve with your favorite dippers and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 20g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: mint dip, chocolate, St. Patrick's Day, dessert, easy