Description
Creamy pasta salad with roasted corn, lime, and chili spices.
Ingredients
Scale
12 ounces pasta
3 cups corn roasted
1 cup mayonnaise
1 half cup sour cream
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 half teaspoon salt
1 half teaspoon pepper
1 third cup chopped cilantro
1 third cup cotija cheese
Instructions
1. Cook pasta and rinse.
2. Mix dressing ingredients.
3. Combine pasta, corn, cilantro, and cotija.
4. Toss to coat.
5. Chill and serve.
Notes
Grilled corn adds stronger flavor
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4
- Sodium: 450
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 7
- Cholesterol: 25
Keywords: Mexican Street Corn Pasta Salad, elote pasta salad