Description
A hearty pizza loaded with a variety of meats, gooey cheese, and rich sauce, perfect for gatherings or cozy dinners.
Ingredients
Scale
- 1 pre-made pizza dough or homemade dough (12-inch crust)
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cooked and crumbled Italian sausage
- 1/2 cup cooked bacon pieces
- 1/2 cup sliced pepperoni
- 1/4 cup chopped ham
- 1/4 cup sliced salami
- 1/4 cup sliced Canadian bacon
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- Olive oil for brushing
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone in for best results.
- On a lightly floured surface, roll out the pizza dough to a 12-inch circle and transfer it onto a sheet of parchment paper.
- Brush the dough edges lightly with olive oil.
- Spread the pizza sauce evenly over the dough, leaving about a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Distribute the Italian sausage, bacon, pepperoni, ham, salami, and Canadian bacon evenly over the cheese.
- Sprinkle dried oregano and red pepper flakes on top.
- Transfer the pizza onto a baking sheet or preheated pizza stone.
- Bake for about 12-15 minutes, until the crust is golden brown and cheese is bubbly.
- Remove from oven, cool for a couple of minutes, slice, and serve hot.
Notes
Use a pizza stone for a crispier crust. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg
Keywords: pizza, meat lovers, dinner, easy recipe, homemade pizza