Description
Crispy on the outside and soft inside cheese puffs made from mashed potatoes.
Ingredients
Scale
2 cups mashed potatoes
1 cup shredded cheddar
1 third cup grated Parmesan
2 eggs
2 tablespoons flour
1 teaspoon garlic powder
1 teaspoon salt
Pinch of pepper
Cooking spray
Instructions
1. Preheat oven and spray muffin tin.
2. Mix all ingredients.
3. Fill muffin cups.
4. Bake until puffed and golden.
5. Serve warm.
Notes
Use cold mashed potatoes for best texture
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 puffs
- Calories: 90
- Sugar: 1
- Sodium: 120
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 3
- Cholesterol: 25
Keywords: Mashed Potato Cheese Puffs, potato appetizers, cheese puffs