Fluffy no bake cheesecake made with marshmallow fluff creamy filling and a soft graham crust.

Scale

1 and 1 half cups graham cracker crumbs

6 tablespoons melted butter

1 tablespoon sugar

8 ounces cream cheese softened

1 cup marshmallow fluff

1 cup heavy cream

1 fourth cup powdered sugar

1 teaspoon vanilla extract

1 cup mini marshmallows optional

1. Combine graham crumbs butter and sugar for crust and press into pan

2. Beat cream cheese until smooth and mix with marshmallow fluff

3. Whip heavy cream powdered sugar and vanilla to soft peaks

4. Fold whipped cream into marshmallow mixture

5. Pour filling into crust and smooth top

6. Refrigerate at least four hours before serving

7. Garnish with mini marshmallows

Use cold cream for best whip

Let cheesecake chill fully for clean slices

Keywords: Marshmallow whip cheesecake, fluffy cheesecake, no bake cheesecake