Bright and zesty lemon bars with a buttery oat crumble.

Scale

1 cup all purpose flour

1 cup old fashioned oats

1 cup granulated sugar

1 cup brown sugar

1 teaspoon baking powder

1 teaspoon vanilla extract

1 cup butter melted

3 large eggs

1 tablespoon lemon zest

1 third cup lemon juice

2 tablespoons cornstarch

Pinch of salt

1. Preheat oven to 350 F and prepare pan.

2. Mix dry ingredients with melted butter.

3. Press two thirds into baking pan.

4. Whisk filling ingredients together.

5. Pour filling over crust.

6. Add remaining crumble.

7. Bake until golden.

8. Cool and slice.

Fresh lemon juice recommended

Bars slice best when fully chilled

Keywords: lemon bars, oatmeal bars, lemon oatmeal crumble bars