Description
A refreshing and delicious dessert combining lemon tanginess with blueberry sweetness. Perfect for any occasion and easy to make.
Ingredients
Scale
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 0.5 cups Unsalted butter (Melted)
- 3 large Eggs
- 0.5 cups Fresh lemon juice
- 1 cup Blueberries (Fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour and sugar together.
- Add the melted butter and stir until combined.
- Beat the eggs in a separate bowl and then add them to the mixture.
- Pour in the lemon juice and stir everything together until it’s smooth.
- Gently fold in the blueberries.
- Pour the batter into a greased baking dish or a lined baking pan.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick comes out clean.
- Once baked, allow it to cool before serving.
Notes
Serve chilled or at room temperature. Dust with powdered sugar for a lovely finish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: lemon dessert, blueberry dessert, easy dessert, summer recipes, baking