Description
Cozy, easy lasagna with the goodness of cheese ravioli, baked with love. Ready in just minutes.
Ingredients
Scale
- 1 (24 ounce) jar marinara sauce
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 (15 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
- 2 (25 ounce) packages frozen cheese ravioli, thawed slightly
- 3 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Combine marinara sauce, tomato sauce, oregano, basil, garlic powder, salt, and pepper in a medium bowl.
- In another bowl, mix ricotta cheese, Parmesan, egg, salt, pepper, and parsley (if using).
- Spread 1 cup sauce on the bottom of the dish.
- Arrange half the ravioli in a single layer.
- Spread half the ricotta mixture over the ravioli.
- Sprinkle with 1 cup mozzarella.
- Pour 1 cup sauce over the mozzarella.
- Repeat layers: remaining ravioli, remaining ricotta, 1 cup mozzarella, and rest of the sauce.
- Top with remaining 1 cup mozzarella cheese.
- Cover with foil, bake for 30 minutes. Remove foil, bake 15-20 minutes until cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: easy lasagna recipe, ravioli lasagna bake, weeknight lasagna, lazy lasagna