Description
A creamy and tangy Kefir-Based Green Goddess Dressing bursting with fresh herbs and probiotic goodness. Perfect for salads, vegetables, and more!
Ingredients
Scale
- 1 cup plain, unsweetened kefir
- 1/2 cup packed fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup packed fresh basil
- 2 tablespoons chopped fresh tarragon
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 teaspoon anchovy paste (optional)
Instructions
- 1. Combine all ingredients in a blender or food processor.
- 2. Blend until smooth and creamy, about 1-2 minutes.
- 3. Taste and adjust seasoning as needed.
- 4. Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Cuisine: Italian-American
Nutrition
- Calories: 75
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: kefir, green goddess, dressing, salad, healthy, probiotic