Description
A quick and delicious flatbread pizza topped with garlic, mozzarella, and fresh basil. Perfect for any occasion!
Ingredients
- Flatbread
- Olive oil
- Garlic (minced)
- Mozzarella cheese (shredded)
- Cherry tomatoes (halved)
- Fresh basil leaves
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Brush the flatbread with olive oil.
- Spread minced garlic evenly over the flatbread.
- Top with shredded mozzarella cheese and halved cherry tomatoes.
- Season with salt and pepper.
- Bake in the preheated oven for about 10-12 minutes until the cheese is bubbly and golden.
- Remove from the oven, garnish with fresh basil leaves, slice, and enjoy!
Notes
Add veggies or experiment with different cheeses for unique flavors. Can be served with balsamic reduction or marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: flatbread, pizza, garlic, mozzarella, quick meal, vegetarian