What is Japanese BBQ sauce and where can I find it?

Japanese BBQ sauce, also known as Bachan's or yakitori-style sauce, is a sweet and savory sauce made from soy sauce, mirin, sake, garlic, and ginger that has a thick and richly flavored character. It is available at most specialty grocery stores, Asian supermarkets, and online. If you cannot find a dedicated Japanese BBQ sauce, a substitute can be made by mixing two tablespoons of regular BBQ sauce with one tablespoon of teriyaki sauce, or by using teriyaki sauce alone for a similar sweet-savory flavor.

How long should I marinate the chicken?

The minimum recommended marinating time is 2 to 3 hours in the refrigerator. This allows the flavors to penetrate meaningfully into the chicken and produces a noticeably more flavorful result than a shorter marinate. Up to 8 hours produces the deepest and most complex flavor. Do not marinate beyond 12 hours as the salt and soy sauce in the marinade will begin to cure the outer layer of the chicken and change the texture.

Can I make this recipe without a grill?

Yes. Heat a large skillet or grill pan over medium-high heat and cook the marinated chicken pieces in a single layer without crowding for 4 to 5 minutes per side until cooked through to 165°F and deeply caramelized on all sides. Add the basting sauce in the final 2 minutes of cooking on the stovetop in exactly the same way as on the grill for the same caramelized glaze effect.

Japanese BBQ Chicken Easy Sticky Glazed 25 Minute Dinner Recipe

Name: Japanese BBQ Chicken The Most Bold and Sticky Glazed Dinner You Will Ever Make
Prep time: 10 min
Cook time: 15 min
Total time: PT-497460H30M55S
Cuisine: Japanese
Ingredients: 2 lb Boneless Skinless Chicken Thighs cut into 1-inch pieces; 4 tbsp Japanese BBQ Sauce divided; 1 1/2 tbsp Low-Sodium Soy Sauce; 1 tbsp Sriracha; 6 cloves Garlic freshly minced; 1/2 tbsp Fresh Ginger grated; 1/2 tsp Toasted Sesame Oil; 1/4 tsp Red Chili Flakes; Salt and Pepper to taste; Toasted Sesame Seeds for serving; Sliced Green Onions for serving; Extra Japanese BBQ Sauce for serving; Yum Yum Sauce optional; Steamed White Rice for serving

Description

The most bold and sticky Japanese BBQ Chicken made with bite-sized chicken thighs marinated in Japanese BBQ sauce soy sauce sriracha fresh garlic ginger and sesame oil grilled over medium heat and basted with caramelizing sauce in the final minutes for a stunning sticky glaze. A completely easy and extraordinary 25-minute dinner.

Ingredients

Scale

2 lb Boneless Skinless Chicken Thighs cut into 1-inch pieces

4 tbsp Japanese BBQ Sauce divided

1 1/2 tbsp Low-Sodium Soy Sauce

1 tbsp Sriracha

6 cloves Garlic freshly minced

1/2 tbsp Fresh Ginger grated

1/2 tsp Toasted Sesame Oil

1/4 tsp Red Chili Flakes

Salt and Pepper to taste

Toasted Sesame Seeds for serving

Sliced Green Onions for serving

Extra Japanese BBQ Sauce for serving

Yum Yum Sauce optional

Steamed White Rice for serving

Instructions

1. Combine soy sauce, sriracha, garlic, ginger, sesame oil, chili flakes, salt, and pepper in a large bowl.

2. Add cut chicken pieces and toss to coat completely.

3. Marinate in refrigerator 2 to 3 hours minimum up to 8 hours.

4. Toast sesame seeds in a dry skillet 2 to 3 minutes until golden and fragrant. Set aside.

5. Preheat grill to medium heat 375 to 400°F.

6. Remove chicken from refrigerator 15 to 20 minutes before grilling.

7. Grill chicken pieces 10 to 12 minutes total flipping every 2 to 3 minutes.

8. In the last 2 minutes brush reserved 4 tbsp Japanese BBQ sauce over pieces on both sides.

9. Chicken is done at 165°F internal temperature.

10. Transfer to serving platter.

11. Sprinkle with toasted sesame seeds and green onions.

12. Serve over steamed rice with extra sauce on the side.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course, Dinner
Method: Grilling
Cuisine: Japanese, American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 6g
Sodium: 680mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 30g
Cholesterol: 120mg

Keywords: japanese bbq chicken, japanese bbq chicken thighs, sticky grilled chicken thighs, easy japanese chicken recipe