What makes an Irish tea cake different from a regular pound cake?

An Irish tea cake is lighter and more delicately spiced than a traditional pound cake, using a smaller quantity of butter and eggs relative to flour and incorporating ground cinnamon for a warmly fragrant character that pairs most beautifully with a strong cup of tea. The finished texture is more tender and less dense than a classic pound cake with a beautifully moist and gentle crumb.

Why is the powdered sugar dusting applied after cooling?

Powdered sugar applied to a warm cake is absorbed into the surface and disappears rather than remaining as the most beautiful decorative white dusting. The cake must be completely cool for the powdered sugar to rest on the surface and create the most elegant and lovely finishing touch that makes this Irish tea cake so genuinely beautiful to serve.

Can I add fruit or nuts to this Irish tea cake?

Yes. Dried currants, raisins, or sultanas are the most traditionally Irish additions and can be folded through the batter just before pouring into the pan. Finely chopped walnuts are equally beautiful for a nutty texture. Fresh berries pressed gently into the surface before baking also produce a beautifully vibrant and deeply delicious result.

Irish Tea Cake Easy Classic Moist Cinnamon Afternoon Recipe

Name: Irish Tea Cake The Most Easy and Moist Classic Cinnamon Afternoon Cake You Will Bake
Prep time: 15 min
Cook time: 35 min
Total time: PT-497459H40M28S
Cuisine: Irish
Ingredients: 1 cup Unsalted Butter softened to room temperature; 1 cup Granulated Sugar; 4 large Eggs; 2 cups All-Purpose Flour; 1 tsp Baking Powder; 1 tsp Ground Cinnamon; 1 tsp Pure Vanilla Extract; 1/2 cup Whole Milk; Powdered Sugar for dusting

Description

The most easy and moist Classic Irish Tea Cake made by creaming room temperature butter and granulated sugar until pale and fluffy adding 4 eggs one at a time with vanilla then alternating flour baking powder and cinnamon with whole milk until just combined baked at 350°F in a 9-inch round pan for 30 to 35 minutes cooled completely and dusted generously with powdered sugar. A completely comforting and perfectly simple afternoon tea cake recipe.

Ingredients

Scale

1 cup Unsalted Butter softened to room temperature

1 cup Granulated Sugar

4 large Eggs

2 cups All-Purpose Flour

1 tsp Baking Powder

1 tsp Ground Cinnamon

1 tsp Pure Vanilla Extract

1/2 cup Whole Milk

Powdered Sugar for dusting

Instructions

1. Preheat oven to 350°F 175°C. Grease 9-inch round pan. Line with parchment.

2. Cream softened butter and sugar until pale and fluffy.

3. Add eggs one at a time beating well after each. Stir in vanilla.

4. Whisk flour, baking powder, and cinnamon in separate bowl.

5. Alternate dry ingredients and milk mixing until just combined after each addition. Do not overmix.

6. Pour into prepared pan. Smooth top.

7. Bake 30 to 35 minutes until toothpick clean and top golden.

8. Cool in pan 10 minutes. Transfer to wire rack. Cool completely.

9. Dust generously with powdered sugar before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert, Cake, Afternoon Tea
Method: Baking
Cuisine: Irish, American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 18g
Sodium: 85mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 95mg

Keywords: Irish tea cake, easy classic Irish tea cake recipe, moist cinnamon Irish tea cake with powdered sugar, simple afternoon tea cake recipe