Description
Juicy pub style burger with cheddar, bacon, and caramelized onions.
Ingredients
Scale
1 and a half pounds ground beef
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
4 brioche buns
4 slices cheddar cheese
4 slices bacon
2 cups caramelized onions
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
Instructions
1. Season beef.
2. Form patties.
3. Cook patties until browned.
4. Add cheese.
5. Toast buns.
6. Assemble burgers with toppings.
7. Serve hot.
Notes
Caramelized onions can be made ahead
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger
- Calories: 540
- Sugar: 4
- Sodium: 640
- Fat: 32
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 32
- Cholesterol: 110
Keywords: Irish Pub Burger, cheddar bacon burger, pub burger