What is Irish Kerry Cake?

Irish Kerry Cake is a traditional moist cake, often containing apples, spices, and sometimes dried fruit. It's a simple and comforting dessert perfect for any occasion.

Is Irish Kerry Cake easy to make?

Yes, Irish Kerry Cake is generally considered an easy cake to bake. The recipe typically involves combining simple ingredients and requires minimal effort, making it suitable for beginner bakers.

What are the key ingredients in Irish Kerry Cake?

The key ingredients in Irish Kerry Cake usually include flour, sugar, butter, eggs, apples, and spices like cinnamon and nutmeg. Some variations may also include dried fruit, such as raisins or sultanas.

Can I make Irish Kerry Cake ahead of time?

Yes, Irish Kerry Cake can definitely be made ahead of time. In fact, it often tastes even better the next day as the flavors have had more time to meld together. Store it in an airtight container at room temperature.

5 Best Irish Kerry Cake Recipes: Expert Secrets Revealed!

Name: Irish Kerry Cake: The EASIEST Recipe (St. Patrick's Day Ready!)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Irish
Ingredients: For the Cake:; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cups granulated sugar; 1 large egg; 1 cup buttermilk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 3 cups peeled, cored, and chopped apples (such as Granny Smith or Honeycrisp); For the Custard Sauce:; 2 cups milk; 1/2 cup granulated sugar; 1/4 cup cornstarch; Pinch of salt; 2 large egg yolks; 1 teaspoon vanilla extract

Description

A moist and delicious Irish apple cake with a creamy custard sauce. Perfect for St. Patrick’s Day or any time you crave a comforting treat. This Irish Kerry Cake is easy to make and a guaranteed crowd pleaser.

Ingredients

Scale

For the Cake:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 1/2 cups granulated sugar
1 large egg
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla extract
3 cups peeled, cored, and chopped apples (such as Granny Smith or Honeycrisp)
For the Custard Sauce:
2 cups milk
1/2 cup granulated sugar
1/4 cup cornstarch
Pinch of salt
2 large egg yolks
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
In a separate bowl, whisk together the sugar, egg, buttermilk, oil, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fold in the chopped apples until they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
While the cake is baking, prepare the custard sauce. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt.
Cook over medium heat, stirring constantly, until the mixture comes to a simmer and begins to thicken.
In a small bowl, whisk the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the yolks.
Pour the tempered egg yolks into the saucepan and cook, stirring constantly, for 1-2 minutes, or until the custard is thick and smooth.
Remove from heat and stir in the vanilla extract.
Slice the cake and serve warm with a generous serving of the custard sauce.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Cuisine: Irish

Nutrition

Calories: 350
Sugar: 30g
Sodium: 150mg
Fat: 15g
Saturated Fat: 5g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: apple cake, irish cake, kerry cake, custard, dessert, St. Patrick's Day