Honey Garlic Glazed Salmon: The EASIEST Weeknight Recipe

Honey Garlic Glazed Salmon! Mamma mia, just saying it makes my mouth water! This is not just a recipe; it’s a taste of home, a quick and easy way to bring the warmth of the Italian kitchen to your own table. We’ve been making this Honey Garlic Glazed Salmon dinner for decades, and it always brings smiles around the table. It’s the perfect blend of sweet, savory, and healthy, all in one beautiful fillet.

This honey garlic salmon recipe is one we’ve adapted by our memories of growing up in Italy combined with what’s available here in New York. This version has become a family favorite and we can’t wait for you to enjoy it as much as we do! It’s become our go-to when we want something delicious but don’t want to spend all day in the kitchen.

Why You Will Love This Honey Garlic Glazed Salmon Recipe

What’s not to love about Honey Garlic Glazed Salmon? It’s quick, easy, and unbelievably flavorful. Plus, salmon is a healthy choice, packed with Omega 3s. We love how the sweet and savory glaze caramelizes beautifully in the oven, creating a restaurant quality dish with minimal effort.

This particular recipe reminds Lucia of her garden back in Sicily, where she used to grow garlic and her neighbor kept bees for honey. Every bite is a little taste of sunshine and sweet memories. And trust us, even the kids will love this one! 

 

Ingredients Needed for This Honey Garlic Glazed Salmon Recipe

Here’s what you’ll need to make our delicious Honey Garlic Glazed Salmon:

• Salmon: 2 (6-ounce) salmon fillets, skin on or off (your preference!)
• Honey: 3 tablespoons, preferably local honey
• Garlic: 3 cloves, minced
• Soy Sauce: 2 tablespoons, low sodium
• Olive Oil: 1 tablespoon, extra virgin
• Lemon Juice: 1 tablespoon, freshly squeezed
• Red Pepper Flakes: 1/4 teaspoon (optional, for a little kick)
• Salt: 1/4 teaspoon, or to taste
• Black Pepper: 1/4 teaspoon, freshly ground

 

 

How to Make This Honey Garlic Glazed Salmon Recipe

Alright, let’s get cooking! Follow these easy steps for a perfect Honey Garlic Glazed Salmon dinner every time:

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, lemon juice, red pepper flakes (if using), salt, and pepper.
3. 3. Place the salmon fillets on a baking sheet lined with parchment paper. This makes for easy cleanup!
4. 4. Pour the honey garlic glaze evenly over the salmon fillets, ensuring they are nicely coated.
5. 5. Bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the salmon.
6. 6. For an extra glaze, broil the salmon for the last 1 to 2 minutes, keeping a close eye on it to prevent burning.

How to Serve This Honey Garlic Glazed Salmon Recipe

This sweet garlic salmon is incredibly versatile! Serve it over a bed of fluffy rice or quinoa to soak up all that delicious glaze. Roasted vegetables like broccoli, asparagus or green beans make a wonderful side dish. A simple salad with a light vinaigrette is also perfect.

For a beautiful presentation, garnish with fresh parsley or a lemon wedge. Sometimes we like to drizzle a little extra honey on top right before serving. If you’re looking for another way to enjoy salmon, try our Baked Lemon Garlic Butter Salmon recipe.

How to Store This Honey Garlic Glazed Salmon Recipe

Got leftovers? Lucky you!

• Refrigeration: Store cooked salmon in an airtight container in the refrigerator for up to 3 days.
• Freezing: While we prefer fresh, you can freeze cooked salmon for up to 2 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn.
• Reheating: Reheat salmon gently in the oven at 300°F (150°C) or in the microwave. Be careful not to overcook it!

Tips to Make This Honey Garlic Glazed Salmon Recipe

Here are a few tips to ensure your Honey Garlic Glazed Salmon comes out perfect every time:

• Don’t overcook the salmon: It should be cooked through but still moist. Use a fork to test for flakiness. If you’re looking for another easy weeknight salmon recipe, be sure to try our Lemon Garlic Salmon Tray recipe.
• Adjust the glaze to your liking: Add more or less honey for sweetness, red pepper flakes for heat, or lemon juice for tanginess.
• Use fresh ingredients: Fresh garlic and lemon juice will always give you the best flavor.
• If you don’t have salmon on hand, feel free to follow our One Pan Honey Butter Garlic Chicken Rice recipe.

Helpful Notes for This Honey Garlic Glazed Salmon Recipe

• Salmon Selection: We prefer using wild caught salmon when possible, but farmed salmon works just as well. Salmon fillets should be of even thickness for best cooking.
• Honey: Local honey adds a unique flavor, but any type of honey will work. Experiment to find your favorite!
• Glaze Consistency: If the glaze is too thick, add a teaspoon of water to thin it out. If it’s too thin, simmer it in a small saucepan until it thickens slightly.

Variation of This Honey Garlic Glazed Salmon Recipe

Want to mix things up a bit? Here are a few variations you can try:

• Spicy Honey Garlic Salmon: Add a pinch of cayenne pepper to the glaze for an extra kick.
• Ginger Honey Garlic Salmon: Add ½ teaspoon of grated fresh ginger to the glaze for a warming flavor.
• Maple Garlic Salmon: Substitute maple syrup for the honey for a slightly different sweetness.
• Herb Crusted Salmon: Sprinkle chopped fresh herbs like dill, parsley, or thyme over the salmon before baking.

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Conclusion

We hope you enjoy our Honey Garlic Glazed Salmon recipe as much as we do! It’s a simple, delicious, and healthy meal that’s perfect for any night of the week. Give this honey garlic salmon recipe a try, and let us know what you think in the comments below! Buon appetito!

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