Description
Sweet and savory Honey Butter Glazed Carrots are a delightfully easy and flavorful side dish that even picky eaters will love.
Ingredients
Scale
- 1 pound carrots, peeled and sliced into ½-inch thick roundsn4 tablespoons unsalted buttern2 tablespoons honeyn1/4 teaspoon saltn1/4 teaspoon black peppern1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Wash, peel, and slice the carrots into uniform rounds.nIn a large skillet over medium heat, melt the butter.nAdd the sliced carrots to the melted butter and stir to coat them evenly.nCook the carrots for about 8-10 minutes, stirring occasionally, until they are tender-crisp.nAdd the honey, salt, and pepper to the skillet. Stir well to combine and coat the carrots.nContinue to cook for another 2-3 minutes, stirring constantly, until the carrots are glazed and the sauce has thickened slightly.nSprinkle with fresh parsley and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg
Keywords: carrots, honey, butter, glazed, easy, side dish, vegetable