What makes homemade hummus smoother than store-bought?

Homemade hummus allows you to control the ingredients and processing. Using high-quality tahini and blending for an extended time helps create a silkier texture.

Can I make homemade hummus without tahini?

While tahini is a key ingredient for authentic hummus flavor and texture, you can substitute it with other nut butters or omit it altogether. Be sure to adjust other ingredients and flavorings accordingly.

How long does homemade smooth hummus last in the fridge?

Homemade smooth hummus typically lasts for 3-5 days in the refrigerator when stored properly in an airtight container. Be sure to check for any signs of spoilage before consuming.

What are some flavor variations I can add to my homemade hummus?

There are many ways to customize your homemade hummus! Consider adding roasted red peppers, sun-dried tomatoes, garlic, herbs like cilantro or parsley, or spices like cumin or smoked paprika.

Homemade Smooth Hummus: 5 Easy & Delicious Expert Secrets

Name: Homemade Smooth Hummus: The Easiest, Creamiest Recipe EVER
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 1/4 cup tahini; 1/4 cup lemon juice, freshly squeezed; 2 cloves garlic, minced; 2 tablespoons olive oil, plus more for drizzling; 2 to 4 tablespoons ice water; 1/2 teaspoon salt, or more to taste; Pinch of paprika, for garnish; Optional: a handful of fresh parsley, finely chopped

Description

A delicious, easy to make, and incredibly smooth hummus recipe that’s perfect for snacking or entertaining.

Ingredients

Scale

1 (15 ounce) can chickpeas, drained and rinsed
1/4 cup tahini
1/4 cup lemon juice, freshly squeezed
2 cloves garlic, minced
2 tablespoons olive oil, plus more for drizzling
2 to 4 tablespoons ice water
1/2 teaspoon salt, or more to taste
Pinch of paprika, for garnish
Optional: a handful of fresh parsley, finely chopped

Instructions

Drain and rinse the chickpeas. For the smoothest hummus, gently rub the chickpeas between your fingers or in a clean kitchen towel to remove the skins.
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, and salt.
Process the mixture for about 2 minutes, scraping down the sides as needed.
With the food processor running, slowly add ice water, one tablespoon at a time, until the hummus reaches your desired consistency.
Taste the hummus and adjust the seasonings as needed. Add more salt, lemon juice, or garlic to your liking.
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley (if using). Serve immediately or chill for later.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Cuisine: Mediterranean

Nutrition

Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Carbohydrates: 12g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg

Keywords: hummus, dip, chickpea, mediterranean, healthy, snack