Description
Delicious and customizable homemade pizza that’s fun to make with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Toppings of your choice (e.g., pepperoni, vegetables, olives)
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt.
- Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired size and thickness.
- Place the rolled dough on a pizza stone or baking sheet.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese on top and add your favorite toppings.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Remove from the oven, slice, and serve hot.
Notes
Serve with fresh herbs or chili flakes for extra flavor. Also pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pizza, homemade, family meal, Italian cuisine, customizable pizza