Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hobo Casserole Ground Beef With Potatoes and Melted Cheese


  • Author: Nonna Teresa
  • Total Time: 80 minutes
  • Yield: 6 servings 1x

Description

Hearty Hobo Casserole with ground beef layered with potatoes onions and melted cheese.


Ingredients

Scale

1 pound ground beef

6 medium potatoes sliced

1 onion sliced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper

1 can cream of mushroom soup

1 cup milk

2 cups cheddar cheese

Fresh parsley


Instructions

1. Preheat oven.

2. Brown ground beef with seasonings.

3. Mix soup and milk.

4. Layer potatoes onions and beef.

5. Pour sauce over layers.

6. Cover and bake 45 minutes.

7. Add cheese and bake again.

8. Rest and serve.

Notes

Add veggies if desired.

Yukon potatoes work best.

Freeze for easy meals.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 520
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: hobo casserole ground beef, potatoes and beef bake, hearty dinner