Description
Hearty Hobo Casserole with ground beef layered with potatoes onions and melted cheese.
Ingredients
1 pound ground beef
6 medium potatoes sliced
1 onion sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper
1 can cream of mushroom soup
1 cup milk
2 cups cheddar cheese
Fresh parsley
Instructions
1. Preheat oven.
2. Brown ground beef with seasonings.
3. Mix soup and milk.
4. Layer potatoes onions and beef.
5. Pour sauce over layers.
6. Cover and bake 45 minutes.
7. Add cheese and bake again.
8. Rest and serve.
Notes
Add veggies if desired.
Yukon potatoes work best.
Freeze for easy meals.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
Keywords: hobo casserole ground beef, potatoes and beef bake, hearty dinner