How do you make herb roasted potatoes crispy?

To get crispy herb roasted potatoes, make sure to use a high oven temperature (400-450°F), don't overcrowd the pan, and toss the potatoes with enough oil and herbs. Preheating the baking sheet can also help them crisp up!

What herbs go well with roasted potatoes?

Rosemary, thyme, oregano, and parsley are excellent herbs to use with roasted potatoes. You can use a combination of these or choose your favorite. Fresh herbs generally provide more flavor than dried.

Can I roast potatoes with the skin on?

Yes, you can definitely roast potatoes with the skin on. Many people prefer to roast potatoes with the skin on because it adds texture and nutrients. Just make sure to wash the potatoes thoroughly before roasting.

What type of potatoes are best for roasting?

Yukon Gold or Russet potatoes are excellent choices for roasted potatoes. Yukon golds have a creamy texture and crisp up nicely, while Russets become fluffy on the inside and crispy on the outside.

7 Best Herb Roasted Potatoes Secrets: Guaranteed Delicious!

Description

Crispy and flavorful Herb Roasted Potatoes, perfect as a side dish or snack. A simple yet delicious recipe that brings comfort to your table.

Ingredients

Scale

2 pounds Yukon gold potatoes, washed and cut into 1-inch cubes
1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 teaspoon dried oregano
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
Optional: 1/4 cup grated Parmesan cheese for serving

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the cubed potatoes, olive oil, minced garlic, rosemary, thyme, oregano, salt, and pepper. Toss well to ensure all the potatoes are evenly coated.
Spread the potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 30 to 40 minutes, or until the potatoes are golden brown and crispy, flipping halfway through for even browning.
Remove from the oven and immediately sprinkle with grated Parmesan cheese (if using).
Serve hot and enjoy!

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Cuisine: Italian

Nutrition

Calories: 220
Sugar: 2g
Sodium: 250mg
Fat: 12g
Saturated Fat: 3g
Carbohydrates: 28g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: herb roasted potatoes, roasted potatoes, side dish, potatoes