Description
Rich, fudgy heart shaped brownies perfect for Valentine’s Day or any day you want to show some love. Easy to make and packed with chocolate flavor!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 1 cup chocolate chips
- Powdered sugar (optional)
- Sprinkles (optional)
- Melted chocolate (optional)
Instructions
- 1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- 2. In a large bowl, whisk together the melted butter and sugar until well combined.
- 3. Beat in the eggs one at a time, then stir in the vanilla extract.
- 4. In a separate bowl, whisk together the cocoa powder, baking powder, salt, and flour.
- 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6. Stir in the chocolate chips.
- 7. Pour the batter into the prepared baking pan and spread evenly.
- 8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Be careful not to overbake!
- 9. Let the brownies cool completely in the pan before cutting.
- 10. Use a heart shaped cookie cutter to cut out the brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Heart Shaped Brownies, Valentine's Day brownies, chocolate brownies, fudgy brownies, easy dessert