What is Hawaiian Cheesecake Salad made of?

Hawaiian Cheesecake Salad typically includes a creamy cheesecake base mixed with tropical fruits like pineapple, mandarin oranges, and coconut. Some recipes also add marshmallows for extra sweetness and texture.

Can I make Hawaiian Cheesecake Salad ahead of time?

Yes, Hawaiian Cheesecake Salad can be made ahead of time. In fact, it often tastes better after chilling in the refrigerator for a few hours, allowing the flavors to meld together. It is best consumed within 2-3 days for optimal freshness.

Is Hawaiian Cheesecake Salad healthy?

Hawaiian Cheesecake Salad is more of a dessert than a healthy meal option. It contains ingredients like cream cheese, sugar, and marshmallows. While it does contain fruit, it should still be enjoyed in moderation.

What kind of cream cheese should I use?

Full fat cream cheese gives the most traditional taste and creamiest texture. You may also use a low-fat cream cheese variety for a slightly lighter version of Hawaiian Cheesecake Salad.

Hawaiian Cheesecake Salad: 7 Delicious & Easy Secrets!

Description

A sweet and creamy salad that combines the flavors of cheesecake, pineapple, mandarin oranges, and cherries to make the Hawaiian Cheesecake Salad. It’s the perfect crowd-pleasing dish to bring to potlucks, cookouts or family gatherings.

Ingredients

Scale

8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
8 ounces whipped topping, thawed (like Cool Whip)
20 ounce can crushed pineapple, undrained
11 ounce can mandarin oranges, drained
10 ounce jar maraschino cherries, drained and halved
1 cup mini marshmallows (optional)

Instructions

In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Add the vanilla extract and mix until well combined.
Gently fold in the thawed whipped topping until everything is evenly incorporated.
In a separate bowl, combine the crushed pineapple (undrained), mandarin oranges, and maraschino cherries. If using, add the mini marshmallows.
Pour the fruit mixture into the cream cheese mixture and gently fold until everything is well combined.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
Before serving, give the Hawaiian Cheesecake Salad a gentle stir.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 320
Sugar: 30g
Sodium: 100mg
Fat: 18g
Saturated Fat: 12g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: Hawaiian, cheesecake, salad, fruit, dessert, easy, sweet